Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, oil free no cook dahi vada. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Oil-Free No-Cook Dahi Vada… sounds unbelievable? But these are actually like this. This Dahi Vada recipe that I am sharing with you today is oil-free and also without any cooking involved.
Oil Free No Cook Dahi Vada is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Oil Free No Cook Dahi Vada is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have oil free no cook dahi vada using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Oil Free No Cook Dahi Vada:
- Take 4 Slices White Bread
- Prepare 2 tbsp Grated Coconut
- Make ready 1 tbsp Pomegranate Pearls
- Prepare 1 tsp Ginger Julienne
- Take 1 tsp Raisins
- Take 1 tbsp Chopped Nuts (Almonds, Cashews etc)
- Get 1 tsp Chironji
- Prepare 1/4 tsp Salt
- Take 1 Cup Thick Curd
- Get 1 tsp Salt (Or As Per Taste)
- Take 1/2 tsp Rock Salt
- Make ready 1 tsp Roasted Cumin Powder
- Prepare 1/2 tsp Chat Masala
- Take 1/4 tsp Red Chilli Powder (Optional)
- Take As needed Amchoor Or Tamarind Chutney
- Make ready As required Green Coriander Chutney
Bread Dahi Vada- Dahi vada is a popular snack or street food of Northern India. It is a deep fried snack made with white lentil or urad daal. You need to plan it ahead as its made with soaked and ground urad daal Instant and healthy version of dahi vada made with bread - Easy, fat free and No cook Recipe. The term Dahi Vada or Dahi Bhalla are often used interchangeably to describe the same dish.
Instructions to make Oil Free No Cook Dahi Vada:
- Make the filling. For this take grated coconut, chopped nuts like almonds and cashews, raisins, chironji (cirotrgi), ginger julienne, pomegranate pearls and chopped coriander leaves. Mix everything and keep it aside.
- Take bread. You can take any bread here, be it white or brown or multigrain. But, to be honest, white bread suits this recipe the best. First of all, trim the edges of the bread.
- Keep a bowl of water. Take one slice of bread, dip it in the water and squeeze all water by pressing it between your palms.
- Keep 1 or 2 tablespoons of filling in the squeezed bread and close it. Shape it round by pressing between your hands. Just like you make bread rolls. But see that you give it a round shape and not oval. - - Make all the vadas like this.
- Using a whisk, smoothen Yoghurt. - - Add roasted cumin powder, chat masala and chilli powder. Do not add salt at this stage.
- In a shallow dish, keep all the stuffed vadas. Pour smoothened Yoghurt over them so that they are fully covered in it. Keep this and the leftover Yoghurt in the refrigerator. - Do not serve it immediately.
- Now comes the trick. Let it be like this at least for a few hours in the refrigerator. You can even keep like this up to a day. The trick is that in this resting time, bread absorbs Yoghurt very well and thus does not taste raw at all.
- At the time of serving, add salt in the prepared Yoghurt and put it over these. Then little tamarind or dried mango powder chutney, little green coriander chutney. - Serve with love, food optional.
I prefer my Dahi bhallas with loads of chutney and pomegranate. But feel free to adjust the amount of The oils should be hot. Do not fry bhallas in cold oil. Drop a small batter in the oil and it should float. Oil-Free vada Pav is a low calorie version of vada pavs must be a dream come true, then!
So that is going to wrap this up for this exceptional food oil free no cook dahi vada recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
