Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, easy chicken & mushrooms over mashed potatoes #mycookbook. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Easy chicken & mushrooms over mashed potatoes #mycookbook is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Easy chicken & mushrooms over mashed potatoes #mycookbook is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook easy chicken & mushrooms over mashed potatoes #mycookbook using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Easy chicken & mushrooms over mashed potatoes
#mycookbook:
- Get Chicken tenders
- Take 2 -packs of brown Gravy
- Get 1 regular size can sliced mushrooms
- Prepare Olive oil
- Make ready Butter
- Prepare Paprika
- Make ready Onion powder
- Take Garlic powder
- Take Salt & paper
- Make ready Mashed potatoes
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Steps to make Easy chicken & mushrooms over mashed potatoes
#mycookbook:
- Wash off chicken, and cut in bite size pieces
- Season chicken bites, paprika, garlic powder, onion powder
- In a skillet or Instant pot (I used the ninja foodie) heat up Olive oil, need some just to cover the bottom, don’t need much.(for instant pot use sautéed mode)
- Add seasoned bite size chicken to skillet cook chicken until done. Meanwhile start making mashed potatoes
- When chicken is done remove and set aside to rest
- In same skillet add a little butter and drain can of mushrooms. Just heat up some 1-2 mins (no need to wash skillet or inter pot)
- Follow the directions to packages of gravy and add to mushrooms, stirring occasionally until gravy has thickened, add in chicken, (at this time mashed potatoes should be just about done)
- For an instant pot everything can be done on sautéed mode.
- Notes- can use chicken Brest cut in bite size pieces. Double recipe if feeding more than 3 people. Whole mushrooms can be used or fresh mushrooms, I just used what I had.
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