Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, hibachi (my way). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Hibachi (my way) is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Hibachi (my way) is something which I have loved my whole life.
Sooooo I have been eating healthy and I just wanted to share a recipe for my delicious veggies with you cause eating healthy doesn't have to be boring. Served with mixed vegetable, rice or noodles. Here at Quickway Japanese Hibachi, you'll find fresh, quality food, served fast, with style.
To get started with this particular recipe, we must first prepare a few ingredients. You can have hibachi (my way) using 9 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Hibachi (my way):
- Take Flat grill (Blackstone)
- Take 1 bag frozen peas and carrots
- Make ready Chicken (strips cut and seasoned)
- Make ready Rice of choice (cooked ahead of time and cold) I used yellow rice
- Get Olive oil
- Prepare Sauce
- Make ready 1/2 cup beef broth
- Get 1/4 cup soy sauce
- Prepare 1/4 teriyaki sauce optional
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Steps to make Hibachi (my way):
- Make rice the night before or in the morning set in refrigerator till ready to use. 20 mins before making this set out frozen veggies, so they are not completely frozen when cooking. I set my veggies out when I start my pep work.
- Cut and season chicken (I only had chicken with the bone so I used chicken legs and pressure cooked them then took the meat off the bone) any kind of chicken will work
- Make sauce. When cooking this have everything by the grill and ready to go. This is a quick and fast dish.
- Heat up flat grill, wait till it’s hot put Olive oil on it and start the uncooked chicken. (if using cooked chicken already skip this step.) don’t forget to move food around so it don’t stick.
- When chicken is about done add the veggies separate from the chicken on the grill (add more Olive oil if needed)
- Keep moving food around so it don’t stick (my attempt of an heart lol.)
- Add the rice next and the cooked chicken wait for a few mins then mix all the food together
- Add sauce after all food has heated though. The rice will stick if you don’t move the food around
- Done when there’s no sauce that u can see on the flat grill…
- Grilling heat - start on high, for cooking the chicken and heating up the grill. Turn to medium heat when adding the veggies. Add Olive oil whenever you need too.
- Last step remove food quickly and immediately clean the grill… after taking food inside. For grill cleaning tips feel free to send me a message or a chat..
Explore Our Menu of the Best Japanese Cuisine and Hibachi. Hibachi fried rice with onions and mushrooms, topped with sunny side up egg and homemade salad. He just makes light jokes about how being a hibachi chef needs to come with firefighting skill. I usually get hibachi & my friend gets various sushi's, and we've never had any complaints about our food. The service is also always pleasant and on-par.
So that’s going to wrap it up for this exceptional food hibachi (my way) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
