Salmon Patties And Dill Sauce
Salmon Patties And Dill Sauce

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, salmon patties and dill sauce. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Easy salmon patties are pan-fried and served alongside a simple sour cream and dill sauce perfect for appetizers or a simple main dish. My daughter and I love salmon patties, and we found this version that is healthier than salmon patties made with mayo. Make the dill sauce first by combining the mayonnaise, sour cream, dill weed and lemon juice in a small bowl, refrigerate until ready to serve.

Salmon Patties And Dill Sauce is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Salmon Patties And Dill Sauce is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook salmon patties and dill sauce using 13 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Salmon Patties And Dill Sauce:
  1. Prepare 5 oz Canned salmon drained and flaked
  2. Prepare 1 1/2 cup Dry breadcrumbs
  3. Take 2 tbsp Minced onion
  4. Take 1 tbsp Dijon mustard
  5. Prepare 1 Egg beat lightly
  6. Prepare 1 tsp Lemon juice
  7. Take 1 Salt and pepper
  8. Prepare 1 tbsp Olive oil
  9. Take sauce
  10. Prepare 1/4 cup Sour cream
  11. Get 1 tbsp Dill
  12. Prepare 1/4 tsp Garlic powder
  13. Make ready 1 as needed Sea salt

I know you'll love this recipe! Salmon Patties with a Creamy Lemon-Dill Sauce. Pour over the Salmon Patties and enjoy! Salmon Patties with Double-Dill Homemade Tartar Sauce are an inexpensive but delicious meal that are a fun childhood memory for me.

Steps to make Salmon Patties And Dill Sauce:
  1. PATTIES: Mix salmon, breadcrumbs, onion, Dijon, egg and lemon. - Form into patties. - Fry over olive oil. - About 4 mins each side
  2. SAUCE: mix sour cream, dill, garlic and sea salt. - Serve with patties.

And through the years I've adapted my mom's Salmon Patties into a version that's low-carb and gluten-free. PIN Salmon Patties to try them later! Whatever you call them, they're sure to be a win with your entire family, especially when served with a cool, creamy lemon sauce. Salmon is one of my favorite ways. Form salmon mixture into eight patties and dip gently into bread crumbs. (You might have to slightly reshape afterward.) Feel free to double or triple sauce.

So that’s going to wrap this up for this exceptional food salmon patties and dill sauce recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!