Quinoa for Breakfast
Quinoa for Breakfast

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, quinoa for breakfast. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Let me just start by saying: Quinoa for breakfast is an excellent idea. Quinoa is the ultimate breakfast food. Not only is it packed with protein and fiber, but it's also a complex carbohydrate meaning it digests more slowly in your body.

Quinoa for Breakfast is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Quinoa for Breakfast is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook quinoa for breakfast using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Quinoa for Breakfast:
  1. Prepare quinoa white
  2. Make ready coconut oil
  3. Get coconut milk
  4. Prepare Water
  5. Get vanilla
  6. Make ready cinnamon
  7. Get maple syrup
  8. Prepare blueberries frozen heated in the microwave to warm
  9. Get coconut flakes
  10. Get walnuts roasted
  11. Take chia seeds
  12. Make ready walnut butter
  13. Get walnuts
  14. Get banana, peeled and sliced

This quinoa breakfast bowl is inspired by the beautiful bowls of oatmeal that I see all over the internet. You know the ones - they're chock full of colorful fruit and other various superfoods. We're making healthy quinoa breakfast recipes in today's video! SUMMER BREAKFAST RECIPES ‣‣ healthy quinoa recipes.

Steps to make Quinoa for Breakfast:
  1. Add the coconut oil in a saucepan over high heat, then add the quinoa and stir until it starts popping and turns golden brown. Then add 1 cup of the coconut milk, the 1/2 cup water, 1/2 tsp. of the vanilla, and the cinnamon. Bring to a boil, then reduce the heat to low, cover the pan and simmer until most of the liquid is absorbed and the quinoa is tender, about 12 minutes.
  2. Remove from the heat. Stir in 2 tsp. of the maple syrup, chia seeds, and the remaining 1/2 cup (4 fl. oz./125 ml) coconut milk.
  3. To serve, spoon the hot quinoa into bowls. Drizzle with the walnut butter and spoon the warm blueberries over the quinoa. Top with the banana, walnuts, and coconut. Serve almond milk.
  4. You have now been converted to breakfast quinoa :)

This is your basic breakfast quinoa bowl: quinoa, coconut milk, vanilla extract and cinnamon. This blogger covers it with bananas and toasted pecans for the perfect blend of crunchy and creamy, but. Quinoa is one of the most protein-rich foods we can eat and it contains all nine essential amino acids our bodies. Bring milk to a boil in a small saucepan. Add quinoa, and return to a boil.

So that is going to wrap this up for this special food quinoa for breakfast recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!