Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, easy blackened salmon with dill tarragon sour cream dip. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Easy Blackened Salmon with Dill Tarragon Sour Cream Dip is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Easy Blackened Salmon with Dill Tarragon Sour Cream Dip is something that I’ve loved my whole life. They’re nice and they look fantastic.
Stir salmon, cream cheese, sour cream lemon juice, garlic, parsley, dill, salt, and black pepper together in a bowl. I used a shallot instead of garlic added Worcestershire as others suggested I used a full cup of plain fat free Greek yogurt instead of sour cream and then added an additional can of. The delicious cream sauce is subtly seasoned so the distinct flavor of the salmon still comes through.
To begin with this recipe, we must first prepare a few components. You can cook easy blackened salmon with dill tarragon sour cream dip using 11 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Easy Blackened Salmon with Dill Tarragon Sour Cream Dip:
- Prepare main ingredient
- Get 1 Salmon steak ( You can make up to 8 or more)
- Prepare Fish Coating
- Take 1 Chili Powder Seasoning
- Get 1 Sazon Goya Seasoning (Usually found in mexican food isle)
- Make ready 1 Black Pepper Seasoning
- Make ready 1 Garlic Powder Seasoning
- Get Dip
- Make ready 1 small Tub of Sour Cream
- Take 1 Dill Seasoning
- Take 1 Tarragon Flakes Seasoning
Combine sour cream through lemon juice in small bowl. I was looking for a sauce to accompany baked salmon and I'm glad I tried this one. I used fat free sour cream and low fat mayo and used dried dill. I enjoy salmon and it is easy to cook.
Steps to make Easy Blackened Salmon with Dill Tarragon Sour Cream Dip:
- Thaw fish if frozen
- Heat small or medium (depending on how many steaks you plan to make) frying pan to medium heat
- Add small spoonful of butter (for one steak, add more butter for more steaks)
- Melt butter evenly through pan
- Add salmon steak to pan, cook lightly on one side and then flip it over
- Coat the lightly cooked side with the chili powder, Sazon Goya, and Black pepper (A little less black pepper than the first two) to the point where it coats the fish almost so you can no longer see the fish (it us up to you if you want to add a small amount of the Garlic Powder or not)
- Flip the fish over again and do the same to the other side.
- Cook the fish evenly and make sure the coating on both side is slightly black
- To make the dip place some Sour Cream in a bowl and add the Tarragon and Dill, however much you want to add. If you want the dip thicker then add a small amount of mayo or miracle whip
- For a side I usually make some rice with a little butter and salt, also sometimes add seaweed and soy sauce as well.
- Also as a side I will have veggies of some sort! Enjoy!
Mix the sour cream, dill, pickle and lemon juice. Similar Recipes: Pan Seared Salmon on Spinach in Tarragon Sauce Pan Seared Salmon on Thai Curried Spinach Halibut with Lemon, Butter, Caper and Dill Sauce Salmon Teriyaki Misoyaki Salmon. Dill and sour cream are combined to make the perfect topping for these simple baked salmon steaks. This recipe calls for salmon steaks, but salmon fillets Potatoes, quinoa, or couscous are excellent side dishes to serve with salmon. Vegetables (and legumes) that go particularly well with salmon.
So that’s going to wrap it up with this special food easy blackened salmon with dill tarragon sour cream dip recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
