Mince beef filo squares
Mince beef filo squares

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mince beef filo squares. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Add the diced carrot and sweet potato, sprinkle with For a gluten-free version, use gluten-free flour to thicken the sauce and top with very thinly sliced sweet potato rather than the filo. Try this lighter version of mince pies made with filo pastry and fresh apples and pears. Line each hole of the muffin tin with three squares of filo.

Mince beef filo squares is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Mince beef filo squares is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook mince beef filo squares using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mince beef filo squares:
  1. Get For Beef filling
  2. Prepare 500 gms lean beef mince
  3. Get 1 tbls garlic paste
  4. Make ready 1 habanero chilli paste
  5. Make ready to taste Salt
  6. Get 1/4 cup finely chopped cilantro
  7. Make ready 1/2 cup finely chopped red onions
  8. Make ready 1 tbls lemon/lime juice
  9. Take 1 large egg
  10. Get 1 tbls vegetable oil
  11. Make ready 2 tbls vegetable ghee
  12. Prepare 6 sheets filo pastry or 125 gms of filo pastry

Remove from the oven but keep wrapped until ready to serve. Minced or Ground Beef and Onion Pie. Minced Beef & Onion Pie ( The Best Meat pie Recipe Ever ). Minced Beef Filling - Pick your favorite of four choices to stuff your Empanadas, Pastelitos, and Pastelones with this juicy, tasty filling.

Steps to make Mince beef filo squares:
  1. To prepare filling, heat vegetable oil to a heavy bottom pot over medium-high heat. Sauté garlic until golden.
  2. Add mince beef and habanero chilli paste to the pot and stir to combine and cook over medium heat until mince is cooked.
  3. Turn heat off and add lemon juice, salt, cilantro and onions and stir to combine. Set aside till mince filling has cooled down, add one beaten egg and stir to combine
  4. Begin assembling your dish: in an oven proof dish, brush ghee at the bottom of the dish and layer half of the filo pastry (between each layer, brush with ghee). Add mince beef mixture and repeat with layering the rest of the filo pastry. Before baking, brush the rest of the ghee over the top of the pastry
  5. In a preheated oven (180 degrees Celsius). Bake the dish for 45-50 minutes, or until filo pastry turns golden brown.
  6. Slice the dish and serve warm with lemon/lime wedges

Beef mince made from pasture-fed cattle that has been hung for at least four weeks means it's naturally going to be full of flavour. I recommend using quality beef mince so that you can keep the rest of the dish very simple, letting all that incredible flavour do the talking. How to Freeze Minced Beef and Onion Pies. Wrap the unbaked pies well in aluminum foil or plastic wrap and then into ziptop bags. Defrost in the fridge overnight and cook as instructed in the recipe.

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