Chicken and veggie casserole
Chicken and veggie casserole

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, chicken and veggie casserole. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Veggies and Chicken Casserole. this link is to an external site that may or may not meet accessibility guidelines. Chicken and Veggie Casserole: We have been using this recipe in our family for over a decade and making it brings back memories of all the meals Since this is a casserole, you're usually making it for a few people, so part of the comfort in this food is perhaps having somebody there to help prepare it. Written by. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) This rich make-ahead casserole is topped with a crunchy, cheesy topping that is kind of like dumplings, but with more texture.

Chicken and veggie casserole is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Chicken and veggie casserole is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook chicken and veggie casserole using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken and veggie casserole:
  1. Prepare 4 cups cooked chicken cut up in small chunks
  2. Take 2 bags frozen brown rice -steamed
  3. Take 1 frozen pack broccoli -steamed
  4. Prepare 1 frozen pack mixed veggies -steamed
  5. Take 2 can cream of chicken healthy request
  6. Make ready 1/2 cup mayo
  7. Make ready Splash milk
  8. Prepare 1 bag shredded low fat cheddar cheese (2 cups)
  9. Take 1-2 cans frenchs crispy onion ring topper
  10. Take to taste Salt and pepper each layer

Treat the family to this wholesome chicken casserole that delivers comfort while being low-fat. And you can let a slow cooker do most of the work. If you use chicken thighs, its SUPER CHEAP too. Feel free to sub whatever Cream of. soup you like, we just happen to like mushrooms.

Steps to make Chicken and veggie casserole:
  1. Layer the steamed rice in a deep casserole dish. Salt and pepper it. Mix the cream of chicken and mayo together with a splash of milk and salt and pepper. As 1/3 of sauce over the rice and 1/3 of the cheese over the rice
  2. Steam veggies and while that cooks add the cooked chicken and salt and pepper that. Add 1/3 sauce and 1/3 of cheese on top.
  3. Once veggies are cool add on top of chicken & season with salt and pepper. Then add the remaining 1/3 sauce and 1/3 cheese. Top with cans of crispy onions
  4. Bake at 375 again for 40 min (or until crispy onions are golden brown and sides start to bubble)

This flavourful, panko-crusted casserole is always a hit. Combine chunks of cooked chicken with rice and your favourite veggies, then top it off with a Carnation ® cheddar cheese sauce. Yearning for a casserole dish filled with enchiladas, but don't want to fuss around with making your own Paleo tortillas? Fill your plate up with this veggie-loaded, Mexican-inspired, shredded chicken casserole with a classic tomato-based enchilada sauce. Put your veggies in the bottom of the casserole.

So that is going to wrap it up for this special food chicken and veggie casserole recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!