Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mince meat samosa. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Mince meat samosa is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Mince meat samosa is something that I have loved my whole life. They are nice and they look wonderful.
This is a delicious minced meat recipe that you can prepare when making samosas or sandwich or as part of Your meal. Samosas are a commonly eaten savory snack in India, Bangladesh, Pakistan and Sri Lanka. Now fill the samosa cone with minced meat.
To get started with this recipe, we must prepare a few ingredients. You can have mince meat samosa using 16 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Mince meat samosa:
- Make ready For the filling
- Get 1/2 kg mince meat
- Make ready 5 onions cubed
- Get Mixed ground spices
- Prepare Black pepper
- Take to taste Salt
- Prepare Juice from 1 lemon
- Make ready 1 bunch Dania chopped
- Take 1 tspn Garam masala
- Take 5 pieces green chilli
- Make ready Garlic and ginger paste
- Get For the Wraps
- Take 3 cups flour
- Make ready 1 pinch Salt just
- Get Water enough to bind flour
- Prepare 1/2 ltr Oil
Delicious fillings of spiced vegetables, beef, chicken, lentils or any other spice are a crucial part of this special delicacy. If I told you this is my grandma's recipe, it would be both true and false. It's true because in the most vivid memory I have of her, she is sitting on a green painted metal chair in the verandah instructing my. Mince Meat Samosas - Snacks and Nibbles Samosas are a traditional snacks of Pakistani cuisine and they are cooked and enjoyed in different styles.
Instructions to make Mince meat samosa:
- In a sufuria, put your mince meat, the ground spices, salt, black pepper, garlic and ginger paste and mix
- On heat, let the meat cook, keep stirring to break the lumps, till the meat dries up, then add in the chilli, dania, lemon juice, and the onions, just stir abit to mix and then remove from heat
- For the wraps, put the flour in a bowl, add in the salt mix and start binding with water, the dough should not be soft, once done let it rest for 10 min covered
- Divide the dough into 9 balls
- One ball at a time, roll into a small chapati, oil it then sprinkle some flour and put another rolled chapati on top of the oiled one, continue stacking using the same process, it can be done in two batches, the top chapati should not be oiled
- Then roll the stacked chapatis into one thin chapati
- Then on a heated pan put the big rolled chapati on, let it get warm, it should not cook, flip the other side and start peeling the chapatis to sepate them, remove from heat and cover so that the wraps do not dry up
- Now cut the chapatis in two to achieve a semi circle shape
- Prepare a thick paste of wheat flour and water to act as glue
- The flat side of the wrap should face you, now from either side, right or left, flip to form a cone shape, fill in 2 TBS of the filling and apply the paste on the top side, then seal
- Repeat the process till you're done. You can now freeze your samosa for later use or you can fry them immediately
- Put you frying pan on heat, put oil in, before it warms up, put the samosas in, and cook them till done.
- They are now ready
Mint meat samosas tastes bed with mind chutney. Spiced up minced meat is encased in a crispy puff pastry shell making this samosa amazingly delicious. No wonder this is my simple go-to appetizer for any special occasion. The samosas from Muslim restaurants in Mumbai, India, have a distinct taste and are memorable. Ever get bored of regular mince pies?
So that’s going to wrap this up with this special food mince meat samosa recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
