Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cajun poblano and shrimp quiche. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
A recipe for gorgeous poblano peppers stuffed with Cajun seasoned shrimp, Manchego and goat cheese, and basil, then baked or grilled. Once again, I must extoll the wonderful virtues of the stuffed chili pepper. Stuffed peppers are easy to make, satisfy like no other, and allow for a nearly infinite.
Cajun Poblano and Shrimp Quiche is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Cajun Poblano and Shrimp Quiche is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have cajun poblano and shrimp quiche using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cajun Poblano and Shrimp Quiche:
- Make ready 1 pie dough for a 9 inche pie, line your pie plate with dough, crimp sides and chill while preparing filling
- Make ready 2 tbsp butter
- Prepare 4 poblano peppers, roasted, peeled, seeded and cut into bite size strips
- Make ready 1 cup finely chopped onion
- Prepare 2 tsp cajun seasoning
- Prepare 1/4 cup thin sliced green onion
- Get 2 clove minced garlic
- Take 6 white button musrooms, sliced
- Get 1/2 lb cooked shrimp, either whole small or cut up large shrimp
- Take 1/4 lb black forrest ham, or ham you prefer chopped
- Make ready 1/2 cup pepper jack cheese, grated
- Prepare 1/4 cup grated parmesan cheese
- Take 1/4 tsp thyme
- Make ready 3 large eggs, beaten
- Prepare 1 cup heavy cream
- Make ready 1/2 tsp black pepper and salt to taste ( depending on how salty your ham and cheeses are )
This Creamy Cajun Shrimp Pasta recipe is made with tender shrimp, colorful veggies, and the most delicious zesty alfredo sauce. Feel free to make yours with shrimp, chicken, sausage, or any other favorite proteins. Him: Vegetarian, yet occasionally eats seafood. Cajun Shrimp and Grits- Creamy Grits with Cajun Shrimp , a Southern Classic Elevated!
Instructions to make Cajun Poblano and Shrimp Quiche:
- Preheat the oven to 400.
- In a large skillet, melt butter over medium heat, add the mushrooms and onions and cook until tender but not brown, add garlic and green onions an cook 1 minute.Transfer to a bowl to cool.
- Add poblano peppers, shrimp, ham and cheeses to cooled onion mixture and gently combine.
- In a large bowl whisk eggs, cream,cajun seasoning,pepper, and thyme until blended.
- Spoon in the Shrimp/ Ham/Cheese and vegetable mixture into pie crust pour seasoned egg and cream mixture over filling.
- Bake until the custard is set and golden, about 30 to 35 minutes. Allow to cool a few minutes for easy slicing
Learn how to make Shrimp-and-Poblano Chili. Note: Just before serving Shrimp-and-Poblano Chili, add a splash of flavor to each bowl with fresh lime juice and a sprinkling of chopped cilantro. After refrigerating, spray a deep dish pie plate or quiche pan with nonstick cooking spray and spread out the dough in the plate/pan evenly. Cajun shrimp and grits, a delicious southern dish: Shrimp, andouille sausage, garlic, lemon & pepper served over creamy cheese grits. I make my shrimp and grits New Orleans style, with a little creole twist by adding some red pepper, andouille sausage and cajun seasonings.
So that’s going to wrap it up with this exceptional food cajun poblano and shrimp quiche recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
