Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, vegetable pulao. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. This detailed step by step recipe post will teach you how to make. Recipe for Beginners - Pulao is the most comforting one pot meal.
Vegetable Pulao is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Vegetable Pulao is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook vegetable pulao using 21 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Vegetable Pulao:
- Make ready 2 tbsp ghee / clarified butter
- Make ready 1 tsp cumin / jeera
- Prepare 1 star anise
- Get 1 inch cinnamon / dalchini
- Get 4 cloves / lavang
- Prepare 3 pods cardamom
- Take bay leaf / tej patta
- Get 10 cashew / kaju
- Take 2 chilli, slit
- Prepare 1 to mato, finely chopped
- Take 1 potato / aloo, cube
- Take 3 tbsp peas / matar
- Prepare 1 carrot, chopped
- Prepare 10 florets cauliflower
- Get 1 onion, sliced
- Prepare 1 tsp ginger garlic paste
- Get 5 beans, chopped
- Take 2 tbsp coriander leaves
- Get 1/2 tsp garam masala
- Take 1 tsp salt
- Make ready 1 cup basmati rice, soaked 20 minu
Vegetable Pulao is a spicy, aromatic, fluffy rice made using whole spices, vegetables of our choice and rice. This is one of the most liked rice varieties and loved by everyone including children. the veg pulao recipe is very simple and easy to make, yet some tips and suggestions while making this vegetable pulao. firstly, i have used basmati rice, which makes it a perfect combination. but the other. Vegetable pulao is a go-to dish if you're in a hurry and tired but want something hot and home cooked to eat. It is a quick dish to throw together.
Instructions to make Vegetable Pulao:
- Firstly, in a large cooker, heat 2 tbsp ghee and saute 1 tsp cumin, 1 star anise, 1 inch 2 cinnamon, 4 cloves, 3 pods cardamom, 1 bay leaf and 10 cashews.
- Also, saute 1 onion followed by 1 tsp ginger garlic paste and 2 chilli.
- Furthermore, add cashew and almonds saute.
- Next, add 1 potato, 3 tbsp peas, 1 carrot, 10 florets cauliflower and 5 beans. saute for 2 minutes.
- Add 2 tbsp coriander, 2 tbsp mint, ½ tsp garam masala and 1 tsp salt. saute for a minute.
- Furthermore, add 1 cup basmati rice (soaked for 20 minutes) and saute gently. - now add 2 cup water, 1 tsp lemon juice and stir well.
- Cover and pressure cook for 2 whistles or till the rice gets cooked completely. - finally, serve veg pulao along with onion tomato raita.
- Serving hot.enjoy veg pulao.
For the Vegetable pulao recipe, we will first rinse the rice under running water. Vegetable Pulao-How to make Vegetable Pulao. Open the cooker, after the pressure subsides. Hot steaming pulao is ready to be served with side dish of your choice. It is one of the easiest rice recipes that make for a wholesome meal.
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