Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, shahi pulao. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Shahi pulao recipe with step by step pics. As the word shahi means this Hyderabadi vegetable pulao is royal and rich having a myriad of textures and flavors in each bite..shahi veg pulao hyderabadi veg pulav recipe with step by step photo and video recipe. pulao any sides. one such simple and easy pulav recipe is shahi pulao recipe known for its rich and mild spicy.
Shahi pulao is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Shahi pulao is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook shahi pulao using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Shahi pulao:
- Take 500 gm Basmati Rice
- Take 1 Cup Raisin
- Prepare 1 Cup Cashew
- Prepare Almonds half Cup
- Get Blue Berry half Cup
- Get 1 Cup Carrot
- Get 1 Cup Capcicum
- Prepare 1 Cup Green Peas
- Prepare Kesar Milk half Cup
- Get Green Freshy Coriander
- Get Ghee or Butter half Cup
- Make ready 2 Cup Any Cooking Oil
- Make ready to taste Salt
- Take 1 Spoon Black Pepper
- Make ready Cardamom
- Get Cinnamon
- Make ready Bay leaves 2
- Take 1 Spoon Cumin Seeds
You may also call this Biryani. Shahi Pulao Recipe, Mughlai Khana Chawal, How To Make Shahi Pulao Recipe. Shahi pulao is a mix vegetable pulao made with a difference and tastes good with curd and pickle. Shahi pulao is the great delicacy of rice recipes made with basmati rice, tasty veggies, paneer and the shahi masala powder.
Instructions to make Shahi pulao:
- Take a Kadhai or Pan add 2 Spoon Butter or Ghee Fry all the Dry fruits for 2 to 3 mins and keep aside.
- In a Pressure Cooker Boil Basmati Rice till 1 Whistle,while Boiling Rice add 2 Spoon Refined Oil
- In a Kadhai or Pan add 2 Cup Refind Oil heat for 2 min then add Bay leaves, Cinnamon, Cardamom Cumin Seeds heat for 2 min then add all the Veggies fry for 5 to 7 min.
- Afterwards add Boiled Rice, Kesar Milk, Salt to taste mix well for 2 min then add Fried Dry fruits mix well and Cook for 5 to 7 min again.
- Garnish with Chopped Green fresh Coriander, Serve it hot to the Plater your Delicious SHAHI PULAO is Ready to Enjoy 😋😍
This pulao is basically a Mughlai version of spicy pulao recipes. Shahi pulao is the great delicacy of rice recipes made with basmati rice, tasty veggies, paneer and the shahi masala powder. This pulao is basically a Mughlai version of spicy pulao recipes. Rice pulao, peas pulao or biryani, you find authentic rice dishes to serve your palate. If you want to prepare rice today, you can try shahi pulao.
So that is going to wrap it up with this exceptional food shahi pulao recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
