Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy stuffed mushrooms (vegan/vegetarian). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
These vegan stuffed mushrooms are loaded with Greek flavors. Fresh portobello mushrooms are stuffed with roasted red peppers, spinach, breadcrumbs, and tangy vegan feta cheese. It's a healthy vegan recipe that's quick, easy, and hearty enough for dinner.
Easy Stuffed Mushrooms (Vegan/Vegetarian) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Easy Stuffed Mushrooms (Vegan/Vegetarian) is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have easy stuffed mushrooms (vegan/vegetarian) using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy Stuffed Mushrooms (Vegan/Vegetarian):
- Take Portobello Mushrooms
- Prepare Olive Oil
- Get Stuffing
- Make ready Baby Spinach
- Prepare Cherry Tomatoes or 1/2 Medium Tomato
- Prepare Onion
- Take Small Garlic Clove
- Take Fresh Parsley
- Prepare Dried Itialian Herb Mix
- Get Sweet Paprika
- Take Salt
- Make ready Ground Black Pepper
- Make ready Dried Chilli Flakes
- Take Canned Beans (I used four bean mix)
- Take Parmesan Cheese (Vegan or Real)
- Take Feta Cheese (Vegan or Real)
- Take NB you can add pine nuts, mixed seeds (whatever you like)
Vegetarian stuffed mushrooms made healthy by just stuffing them with onions, mushroom stems, roasted peppers and a bit of freshly grated Parmesan They're versatile, the perfect little appetizer or side dish and you can really stuff them with anything! This is an extremely easy and elegant. How to make stuffed mushrooms Easy recipe for cheesy stuffed mushrooms very healthy vegetarian/ vegan recipe. There is nothing good than stuffed mushrooms.
Instructions to make Easy Stuffed Mushrooms (Vegan/Vegetarian):
- Preheat Oven to 180 degrees Celsius (or 350 degrees Fahrenheit)
- Remove the Stalks from the Mushrooms and place in food processor
- Drizzle most of the olive oil over the Mushrooms and leave a little to the side (Approx 1tsp)
- Add to the food processor with the mushroom stalks, the spinach, parsley, tomatoes, salt, pepper, chili, paprika, Italian herbs, remainder of olive oil and blitz. Empty out into a mixing bowl.
- Add the cheese & beans - Because I made a Vegan Serve and a Vegetarian Serve, I split the mixture into 2 bowls for the separate cheese options (left is the Real cheese, right is the Vegan cheese). With a fork or potato masher, mix and mash the beans slightly.
- Top the Mushrooms with the mixture and place in the oven for 25-30mins. Remove (you can crumble a small amount of feta on top) Then serve with vegetables or side salad.
Vegan Stuffed Mushrooms are filled with rice, fresh spinach, and garlic and topped with vegan cheese. They are a delicious and naturally gluten-free appetizer perfect for all occasions. Thank you to Mahatma Rice for sponsoring this post for Vegan Stuffed Mushrooms. This healthy vegan stuffed mushrooms recipe makes for a fantastic appetizer, especially for the holiday season. Then you'll love this recipe for vegan stuffed mushrooms!
So that’s going to wrap it up with this exceptional food easy stuffed mushrooms (vegan/vegetarian) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
