Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, veg pulao. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. This detailed step by step recipe post will teach you how to make. Making delicious and healthy mixed vegetable pulao is not a rocket science but if its not prepared properly with perfectly balanced spices, it will spoil its taste.
Veg pulao is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Veg pulao is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have veg pulao using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Veg pulao:
- Take 1 Cup basmati rice
- Make ready 2 Chinaman sticks
- Prepare 1 green cardamom
- Get 1 Big black Cardamom
- Make ready 1 Bay leaf
- Get Salt as per taste
- Prepare 2 Cups water 💦
- Make ready 2 Tablespoons Ghee
- Take Some cauliflower roughly Chopped
- Take 3 green chillies finely chopped
- Take 2 carrot 🥕 chopped
- Make ready 1 Capsicum chopped
- Prepare 1 small Beetroot chopped
Also check out other interesting recipes with vegetables such as veg biryani in cooker, veg fried rice etc… Veg pulao is a one pot rice dish where you saute and cook, veggies and rice together with whole Best veg pulao recipe with stove top and instant pot instructions. Learn how to make veg pulao that. Veg Pulao is a comfort and satisfying complete meal, cooked with aromatic rice (basmati), mixed vegetables & whole spices. Vegetable pulao is a go-to dish if you're in a hurry and tired but want something hot and home Veggie pulao smells so good while cooking, you'll be waiting for it to come off the stove so you can.
Steps to make Veg pulao:
- Turn on the gas flame pour some ghee, put there 1 chinamon sticks, green cardamom, big black Cardamom, bay leaf and saute for 1 sec.
- Now add chopped veggies and green chillies and saute it for 2 mins. Also add salt to it.
- Then cook it on a rice cooker. Transfer the veggies and then add rice and water to it. Cook it and set the temperature according. It will take nearly 10 mins. Then it's done. Enjoy
In this Veg Pulao recipe, we do not fry the veggies. All we have to do is just boil the potatoes and cook the veggies and rice along with the masala itself. Vegetable Pulao-How to make Vegetable Pulao. Open the cooker, after the pressure subsides. Hot steaming pulao is ready to be served with side dish of your choice.
So that’s going to wrap this up with this exceptional food veg pulao recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
