Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, cajun chicken & shrimp alfredo. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
These spicy Cajun-style grilled chicken breasts are delicious served hot or cold, sliced on Caesar Cajun-style grilled chicken breasts for varied meals such as Caesar salad, sandwiches, and a dinner. Cajun Chicken Recipe that can be baked, pan fried or grilled. Lean chicken breast coated in easy homemade cajun seasoning for a healthy dinner with a lot of flavour.
Cajun Chicken & Shrimp Alfredo is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Cajun Chicken & Shrimp Alfredo is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have cajun chicken & shrimp alfredo using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cajun Chicken & Shrimp Alfredo:
- Make ready 2 box Spaghetti Noodles (NOT FETTUCCINE)
- Make ready 3 can Bertolli Alfredo Sauce with Aged Parmesan
- Get 1 dozen Shrimp
- Take 2 Chicken Breasts
- Get 1/2 Green Pepper
- Get 1/2 Onion
- Make ready Morton Season All
- Prepare Old Bay Season
- Make ready Chopped Parsley
- Make ready 2 tbsp Olive Oil
Now, cajun chicken is here to spice up your weeknight dinner. Cajun Chicken Recipe that can be baked, pan fried or grilled. Melted Butter + Cajun Seasoning + Chicken Breast. Cajun seasoning is a simple spice blend that typically contains a mix of paprika, garlic and onion powders, dried thyme, and a hint of cayenne.
Instructions to make Cajun Chicken & Shrimp Alfredo:
- Bring noodles and olive oil to a boil until noodles are tender.
- In a medium sized pan boil chicken breast until cooked to taste.
- Steam Shrimp, Peel if necessary.
- Drain noodles and put in big pot.
- Chop to desire onion, green pepper, chicken breast, and shrimp.
- Mix all vegtables and meats with noodles.
- Add Alfredo Sauce and seasons to desire.
- Mix well. Top with parsley and ENJOY!
Cajun chicken is a great recipe to prep ahead for busy evenings, leaving you set up for a super tasty and quick dinner. Serve with a simple green salad. Dredge the chicken breasts in the blackening spice and place in a cast iron skillet over very high heat. Brush the chicken on both sides with the oil, then coat all over with the spice mix. Cajun cuisine (French: Cuisine cadienne, [kɥizin kadʒæ̃n]), (Spanish: Cocina acadia) is a style of cooking named for the French colonists known as Acadians who were deported from Acadia in.
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