Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, peas pulao with milk based chicken rezala. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chicken pulao recipe - one pot delicious chicken pilaf made with mild spices, fragrant rice and chicken. Serve with raita or plain yogurt. There are so many ways of making a chicken pulao.
Peas Pulao with Milk based Chicken Rezala is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Peas Pulao with Milk based Chicken Rezala is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have peas pulao with milk based chicken rezala using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Peas Pulao with Milk based Chicken Rezala:
- Take 2 cup Govindabhog Rice
- Get 1/2 cup Peas
- Make ready 1/4 cup penuts
- Make ready 1/4 cup chopped onion
- Make ready 1 tsp onion paste
- Take 1/4 tsp garlic paste
- Prepare 1 tsp ginger paste
- Get 5-6 green Cardamon
- Prepare 2 inch cinnamon stick
- Take 5-6 cloves
- Prepare 1/2 tsp sugar
- Prepare 3 tbsp ghee
- Make ready 2 Bayleaf
- Make ready to taste Salt
- Get 5-6 green chillies
Chicken Rezala ia a traditional way to cook chicken with yogurt and spices. Chicken Rezala is served with rice, pulao or biriyani. Peas pulao recipe With video and step by step photos - This tasty matar pulao is simple and easy to prepare pulao variety made in one pot. This one pot peas pulao is aromatic and has sweet tones because of peas.
Steps to make Peas Pulao with Milk based Chicken Rezala:
- Heat a pan with ghee. Added bayleaf & Chopped onion…saute for few minutes.
- Now added all pastes, whole spices, rice and all other ingredients. Stirring it for 4-5 minutes.
- When everything fried properly then added hot water. Poured double water more than rice. Cooked it for 10-15 minutes.
This pulao can be made with fresh or frozen peas. For best results, I would suggest. Peas pulao or matar pulao is a popular dish which was made especially during winter months in northern parts of India. Since here I do not find fresh peas very often, I make matar pulao with frozen peas. Of course it doesn't taste as good as the one with fresh.
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