Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, strawberry daifuku－japanese cake with sweet bean paste filling. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
A popular Japanese sweet, Daifuku is a small round mochi stuffed with sweet red bean paste. This recipe shows how you can make this delicious I've previously shared Strawberry Daifuku recipe on Just One Cookbook, which includes a whole strawberry inside a mochi surrounded by anko filling. How to make Ichigo Daifuku (Strawberry Daifuku)!! ｜Japanese pastry outside of Japan ｜海外で作る、苺大福のレシピ.
Strawberry Daifuku－Japanese Cake with Sweet Bean Paste Filling is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Strawberry Daifuku－Japanese Cake with Sweet Bean Paste Filling is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook strawberry daifuku－japanese cake with sweet bean paste filling using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Strawberry Daifuku－Japanese Cake with Sweet Bean Paste Filling:
- Take 80 g shiratamako (sweet rice flour)
- Get 80 g koshi-an (sweet red bean paste)
- Get 20 g sugar
- Get 120 cc water
- Prepare 5 strawberries
- Take potato starch for dusting
Daifuku, AKA Daifuku Mochi, is a type of Japanese sweet usually served with green tea. Daifuku is most commonly filled with red bean paste, but some are filled with white bean paste (Shiroan). Manju, Japanese Steamed Cake With Sweet Red Bean Filling. Daifuku is a Japanese rice cake stuffed with a sweet filling, most commonly a sweetened red bean paste called anko.
Instructions to make Strawberry Daifuku－Japanese Cake with Sweet Bean Paste Filling:
- Prepare the Strawberries and Filling>>> Wash the strawberries and remove the stems. Divide sweet red bean paste into 5 portions. Wrap the strawberries with koshi-an (sweet red bean paste) and set them aside.
- Make the Dough>>> Mix the shiratamako and sugar together in a large saucepan, slowly add water and stir until the mixture dissolved, then bring to the boil. Stir until turn into a soft dough (mochi) about 5 minutes.Turn the heat off and sift potato starch on the tray and put the mochi on top. Let cool for a while.
- Put Together the Strawberry Daifuku>>> When cool, take the mochi and divide into 5 equal parts.
- Place a strawberry in the center of each mochi and bring edges together, pinching to close.
Ichigo daifuku takes this one small The tartness of the strawberry really pulls this entire confection together, adding an extra burst of flavor to a sweetness that generally isn't too bold. The sweet bean filling and addictive chewy texture of daifuku mochi gets us every time. We would naughtily have these almost every day in Japan! Mochi is a versatile little treat and we've found many types on our wanders across Japan. Sweet-tooths especially will fall in love with the sweet red bean.
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