Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, potatoe bhajia with tomato-mango salsa dip. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Potatoe bhajia with tomato-mango salsa dip is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Potatoe bhajia with tomato-mango salsa dip is something that I have loved my entire life. They’re nice and they look fantastic.
Our take on a classic Kenyan street food snack, Maru Bhajia. This is so quick and easy to make and goes down a treat with adults and kids! Make sure to give it a go!
To get started with this particular recipe, we must first prepare a few components. You can have potatoe bhajia with tomato-mango salsa dip using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Potatoe bhajia with tomato-mango salsa dip:
- Make ready 6 large large potatoes
- Take 100 mls water
- Make ready Handful flour
- Get Pinch salt
- Make ready Egg yellow food colour
- Prepare 1 bunch dhania leaves
- Prepare 1 litre oil for deep frying
- Prepare For the dip
- Get 2 medium grated tomatoes
- Prepare 1/4 grated onion
- Prepare 1 small slice grated mango
- Take Pinch salt
- Get 1 tsp vinegar
- Take A few leaves of dhania
- Take Chilli(optional)
Mix the mangoes and tomatoes together in a bowl and lightly mash them with the back of a spoon. Serve chilled mango salsa in a serving plate in the centre surrounded with the potato wafers. Just as all fresh and summery salsa recipes should, this one comes together in a flash. Consider the amount of each ingredient a suggestion rather than a rule set in stone.
Instructions to make Potatoe bhajia with tomato-mango salsa dip:
- Peel the potatoes and slice them in round shape. Don't slice them very thin
- Mix the flour, salt, water, shopped dhania and food colour in a bowl until well combined. It should not be too thick nor too runny
- Put oil in a sufuria/a deep frying pan
- Once the oil is hot, deep the sliced potatoes in the flour mixture
- Now put the coated potatoes in hot oil and deep fry till firm and well cooked(for around 20mins)
- Don't turn the potatoes in oil to avoid breaking them. Let them cook well, and when hardened now you can turn
- When cooked, remove/drain from the oil
- For the dip, mix everything together
- Serve and enjoy😋
Enjoy Crispy Potato Bhajia or Maru's Bhajia with any chutney or dip. Fresh Tomato Salsa Recipe with Mango. Fresh Tomato Salsa Recipe with Mango is sweet, tangy, and slightly spicy! · This warm spinach potato salad with a bacon vinaigrette is a perfect salad or side dish recipe of fresh ingredients and flavors! Mango Tomato Salsa recipe is so delicious, it is quick and easy to prepare. Juicy ripe mangoes with cherry tomatoes, red bell pepper make this colorful dish so attractive.
So that’s going to wrap this up with this special food potatoe bhajia with tomato-mango salsa dip recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
