Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cajun shrimp and cheesy grits. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Reviews for: Photos of Cajun Shrimp with Cheese Grits. I had never used cheese grits in my shrimp and grits and I love it this way! This Cajun Shrimp with Cheddar Cheese Grits is a tried and true favorite recipe by one of my best friends who shared this in a church cookbook years ago.
Cajun Shrimp and Cheesy Grits is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Cajun Shrimp and Cheesy Grits is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook cajun shrimp and cheesy grits using 16 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Cajun Shrimp and Cheesy Grits:
- Get 1/3 lb Jumbo Shrimp cooked peeled & deveined
- Prepare tbsp olive oil, extra virgin
- Take pinch white pepper
- Prepare pinch smoked paprika
- Prepare pinch garlic powder
- Prepare pinch onion powder
- Get pinch salt & pepper
- Get 1 tbsp marscopone
- Prepare 1 1/2 cup 5 minute Grits
- Prepare 1 1/2 cup boiling water
- Make ready 1 tbsp salt
- Make ready 2 tbsp unsalted butter
- Prepare 1/2 cup shredded fontina cheese
- Take 1/4 cup shredded Cheeder cheese
- Get 1 green onion chopped
- Prepare 1 tsp cracked black pepper
Assemble the dish by placing the grits at the bottom of a shallow bowl, Cajun shrimp and it's sauce. With rich, creamy cheddar cheese grits and smoky Cajun-style shrimp, this Shrimp and Grits recipe has a lot of flavor for such little effort. There's nothing complicated about this classic comfort food, but I'm gonna show you a few tricks to make this good dish even better. This recipe, Cajun shrimp with cheese grits is a staple in our home and specifically with my son Kaleb because of its fabulous combination of Cajun spiced shrimp and creamy, savory grits.
Steps to make Cajun Shrimp and Cheesy Grits:
- Heat oil in pan
- Mix all dry seasonings in a bowl
- Toss shrimp in Seasonings
- Drop shrimp in pan
- Bring water to boil and season water with salt
- Add grits go boiling water
- Stir will they thicken
- Turn shrimp to sear on both sides
- After 5 minutes add all cheeses to grits
- Remove shrimp after searing for 2-3 minutes each side
- Plate grits and garnish with green onions and black pepper
- Add shrimp in center
We never used instant grits, its was always prepared the ole fashion way. Once you've tried this recipe, you'll look at. Blackened shrimp and grits sounded interesting. We always order something we haven't tried before or What goes in Blackened (AKA Cajun) Shrimp and Grits? Chicken broth, milk, butter and cheese: To make your grits super tasty.
So that’s going to wrap it up for this exceptional food cajun shrimp and cheesy grits recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!