Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, cantonese style beef rice bowl. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Cantonese beef rice bowls are made with browned ground beef, simmered in stock, spices, oyster sauce, soy sauce simmered to perfection and served over rice! The Cantonese ground beef and egg bowl is somewhere between Shakshuka and shepherd's pie. It is a one-pan egg dish that is bright and bursting with flavor, so you'd feel comfortable eating it for breakfast, lunch, dinner, or any snack time in between.
Cantonese Style Beef Rice Bowl is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Cantonese Style Beef Rice Bowl is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook cantonese style beef rice bowl using 16 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Cantonese Style Beef Rice Bowl:
- Get 1 pound ground beef
- Prepare 1 medium onion
- Make ready 3 cloves garlic
- Get 1 Tbl. Shaoxing wine or dry sherry
- Make ready 2 1/2 cups chicken stock
- Take 3 Tbl. Oyster sauce
- Get 2 Tbl. light soy sauce
- Make ready 1 tsp. Dark soy sauce
- Get 1 tsp. Sesame oil
- Take 1/2 tsp. Ground white or black pepper
- Get 1 cup frozen peas or peas & carrots
- Take Slurry
- Make ready 2 Tbl. Corn starch
- Take 2 Tbl. Water
- Prepare Serve
- Take Cooked rice
Photo "Cantonese style beef rice noodles" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Gyudon is the ubiquitous Japanese beef rice bowl, found all over Japan (and the rest of world). At places like Yoshinoya you can buy a bowl of gyudon in Japan for as little as two dollars, but made at home this recipe is cheap to make and nearly foolproof. This classic Cantonese style braised beef brisket stew is flavorful and absolute mouth-watering and you can easily make it with this step-by-step recipe.
Steps to make Cantonese Style Beef Rice Bowl:
- Set a wok/stirfry/skillet on medium high heat. Add some oil (1-2 Tbl.)
- Add meat, stir fry until just brown, breaking into smaller bits.
- While meat is Browning, clean and chop onion and garlic
- When meat just turns brown, add onion, garlic and wine/Sherry
- Cook until the onion turns translucent
- Add chicken stock
- Bring to a boil, then add oyster sauce, soy sauce, sesame oil and ground pepper
- Turn heat down to a simmer, cover, simmer for 10 minutes (like my fancy lid?)
- Uncover, add peas or peas & carrots, stir for 1 minute
- Stir the cornstarch slurry, and drizzle the slurry into the sauce while stirring. The sauce should thicken until it coats a spoon. If it's not thick enough, add more cornstarch slurry (a teaspoon at a time) or simply let the sauce simmer and reduce a bit longer. If it's too thick, add a bit of water/stock.
- Put some cooked, hot rice in a bowl.
- Serve Cantonese Beef on top of rice
And if you ever get to cook both of them, I'd like to hear which one you like better. Compared to Sichuan style beef stew, the Cantonese style. Marion's Kitchen Previous Next More Awesome Recipes Just For You INGREDIENT Cantonese Beef 'Chow Fun' Noodles European Print This. This Cantonese Style Beef Congee includes XO sauce, oyster sauce and egg. Stir in beef slices and bring the congee to a boil.
So that is going to wrap this up with this exceptional food cantonese style beef rice bowl recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
