Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, strawberry cup cakes. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Strawberry Cupcakes with Creamy Strawberry Frosting. I know, I post a ridiculous amount of cupcake recipes. But really, can you blame me?
Strawberry Cup cakes is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Strawberry Cup cakes is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook strawberry cup cakes using 18 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Strawberry Cup cakes:
- Take the cup cakes
- Take 200 grams self raising flour
- Take 1 tsp table salt
- Take 60 ml half fat coconut milk
- Get 1 tsp vanilla extract
- Get 125 grams Butter or margarine
- Take 225 grams caster sugar
- Get 1 egg
- Prepare 2 egg whites
- Get the puree
- Take 50 grams strawberries
- Get 5 grams Sugar i used truvia fine sugar 0 calories
- Get 5 ml lemon juice
- Get butter cream
- Take 125 grams butter or margarine
- Get 300 grams icing sugar
- Prepare 1/2 tsp vanilla extract
- Take 1/2 tbsp milk
Soft and fluffy strawberry cupcakes with creamy strawberry buttercream frosting. Easy Strawberry Cupcakes use my favorite method for doctoring cake mix to make cupcakes that are bursting with strawberry flavor. Strawberry cupcakes are both pretty and delicious. You can make all sorts of fun toppings to make them even more appealing.
Instructions to make Strawberry Cup cakes:
- Pre heat oven to 180°
- Weigh out all the ingredients to save time.
- In a bowl add the flour & salt & mix together
- In another bowl put the strawberries in and puree with a hand blender then mix in coconut milk, lemon juice, truvia & vanilla extract
- Cream the butter & sugar until light & fluffy
- Gradually mix in the egg & whites
- Add half of the flour mix then add the milk mixture then mix until blend. Add the rest of the flour & mix in.
- Spoon into cases..about just over half full…I made smaller ones so made 44.
- Pop in the oven. If making small ones these will take 10 minutes. If making larger ones they will take longer so keep eye on them.
- When cooked put on wire rack to cool.
- Beat the butter with a whisk until soft. Gradually beat in icing sugar & vanilla. If too thick add the milk. If too runny add more icing. When its the right consistency put in icing bag & pipe onto cup cakes you may not need to add the milk . mine was too thin so added extra 200g icing sugar.
These strawberry cupcakes are moist, flavorful, loaded with fresh strawberries, and are perfect when frosted with strawberry buttercream. These homemade strawberry cupcakes are made with fresh strawberries and no cake mix or jello. Moist and tender delicacies that are bursting with fresh. Strawberry Filled Cupcakes are soft, delicate white cupcakes with fresh strawberry filling and whipped buttercream frosting. Fresh Strawberry Cupcakes made from scratch.
So that is going to wrap it up with this exceptional food strawberry cup cakes recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
