Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, sauteed zucchini and eggplant. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Sauteed Zucchini and Eggplant is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Sauteed Zucchini and Eggplant is something that I have loved my whole life. They’re nice and they look fantastic.
This is a very easy recipe for sautéed vegetables. Simply cut up zucchini, eggplant and sweet potato, season with salt, pepper and dried rosemary, and you. A friend is having a bumper crop of eggplant and thankfully, he has been sharing some of his garden goodies with my husband and me.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sauteed zucchini and eggplant using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sauteed Zucchini and Eggplant:
- Take 1 large crispy zucchini
- Get 1 large fresh eggplant
- Get 1 Tbsp crushed garlic
- Make ready 1/2 tsp black pepper
- Take 1 tsp mixed herbs
- Get 2 Tbsp vegetable oil
- Get to taste Salt
Eggplant Cannelloni with Caramelized Onion Bechamel Kooking. We used the National Nutrient Database for Standard Reference from the USDA. Both of these diet-friendly veggies are low in calories, making them excellent guilt-free options for when you need to munch on a snack at work. Great way to use up zucchini and eggplant from your garden!
Steps to make Sauteed Zucchini and Eggplant:
- Toss eggplants and zucchini together and mix in the seasoning until evenly distributed
- Heat oil in a shallow saucepan on medium and stir in the garlic until fragrant
- Sautee the vegetables in the heated oil until desired level of doneness
- Enjoy with pasta or as is
And a great plus it's healthy! Peel and cube eggplant, zucchini, and tomatoes. When they become soft add garlic, stirring so not to burn. Sautéed zucchini is a quick, easy, and healthy side dish. I love this version with zucchini cooked with garlic and butter.
So that is going to wrap it up with this special food sauteed zucchini and eggplant recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
