Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, cajun shrimp and sausage casserole. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Cajun Shrimp and Sausage Casserole is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Cajun Shrimp and Sausage Casserole is something that I have loved my whole life. They are fine and they look wonderful.
This creamy Cajun-inspired casserole gets its irresistible flavor from smoky Andouille sausage, shrimp and fresh okra. This spicy Cajun casserole is a blend of shrimp, sausage and rice, in a tangy cream. sauce. Stir in the rice, the sausage, and the shrimp into the. bell pepper and onion mixture, and add the soup.
To begin with this recipe, we have to prepare a few components. You can cook cajun shrimp and sausage casserole using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cajun Shrimp and Sausage Casserole:
- Prepare 1 lb uncooked medium shrimp
- Prepare 3 small sausage links or one big link
- Take 1 can crab meat, drained
- Make ready 2 cup brown rice, uncooked
- Prepare 1 can cream of mushroom
- Prepare 1 can cream of celery
- Get 1 small onion, diced
- Prepare 2 garlic cloves, minced
- Prepare 3 green onions, chopped…green and white parts
- Make ready 1 can diced tomatoes and green chiles, drained
- Get 1 can ocra, drained (can be omitted)
- Get 1 cajun seasoning and salt and pepper to taste
- Get 2 cup of parmesan, or desired cheese
Cajun shrimp and grits is a delicious southern dish that is perfect for Mardi Gras or any time. Some people prefer more of a casserole style shrimp and grits. My method is a bit simpler, and I do everything right Cajun Shrimp and Grits Recipe (with Andouille Sausage). The Cajun or Creole seasoning and the shrimp and crab boil does all of the work!
Instructions to make Cajun Shrimp and Sausage Casserole:
- pre heat oven to 350°
- butter a casserole dish
- sautee diced onion, green onion, and garlic until softened then set aside
- in a large bowl add all the ingredients including the sauteed onion mix, except the cheese
- pour mixture into casserole dish and cook uncovered for 30 minutes
- take out of oven and stir, place back in oven for 30 minutes
- take out of oven and stir, if the rice is done or close top with cheese and place back in oven for 20 minutes
- if the rice isn't done, continue to stir and place back in oven until it's ready for the cheese
Just make sure you evenly distribute the seasonings while sprinkling them on top. Spicy and flavorful smothered potatoes with sausage and fresh shrimp made easy! Toss it into a slow cooker and forget it. Cajun Shrimp and Sausage Pasta, just like you'd expect in New Orleans. Now you can have it at home!
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