Large intestine stuffed with semolina, minced meat, quail egg๐Ÿ˜›
Large intestine stuffed with semolina, minced meat, quail egg๐Ÿ˜›

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, large intestine stuffed with semolina, minced meat, quail egg๐Ÿ˜›. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Large intestine stuffed with semolina, minced meat, quail egg๐Ÿ˜› is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Large intestine stuffed with semolina, minced meat, quail egg๐Ÿ˜› is something that I’ve loved my whole life.

The Large Intestine is the Yang Metal organ which governs final separation whilst the lung is the Yin Metal organ paired to it. The emotions connected with the large intestine are those of sadness, loss, guilt, emotional and mental stagnation grief and the inability to flow with life. These are smooth, silky, and tasty Chinese-styled steamed eggs with minced meat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook large intestine stuffed with semolina, minced meat, quail egg๐Ÿ˜› using 37 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Large intestine stuffed with semolina, minced meat, quail egg๐Ÿ˜›:
  1. Get for stuffing an intestineโ– โ– โ– โ– โ– โ– โ– โ– โ– โ– 
  2. Get 1 large intestine
  3. Take 1 tablespoon Fat cubes
  4. Take 1 cup fatty minced meat
  5. Take 1 cup= 140g medium semolina
  6. Prepare 3 tablespoon olive oil
  7. Take 1 tablespoon chopped parsley
  8. Get 1 tablespoon chopped mint
  9. Take 2 garlic cloves, minced
  10. Make ready 1 teaspoon coriandre powder
  11. Get 1 teaspoon cumin
  12. Make ready 4 hard-boiled quail eggs
  13. Take 4 hard-boiled quail eggs
  14. Make ready 4 hard-boiled quail eggs
  15. Get 1 raw chicken egg
  16. Make ready 1/2 teaspoon black pepper
  17. Make ready 140 g hot sauce vegetables
  18. Get water needed to have a mixture like the cake mixture
  19. Make ready 1 tablespoon red pepper
  20. Make ready 1 grated tomato
  21. Take For the sauce โ—โ—โ—โ—โ—โ—โ—
  22. Prepare 1 tablespoon Tomato concentrate
  23. Get 1 tablespoon red pepper
  24. Prepare 1 teaspoon cumin
  25. Get 1/2 teaspoon black pepper
  26. Prepare 1/2 teaspoon coriander powder
  27. Take A onion
  28. Take 1/2 teaspoon chopped garlic
  29. Make ready 1 bay leaf
  30. Get 2 litres water
  31. Get Salt
  32. Take 2 tablespoon olive oil
  33. Take 1 zucchini
  34. Prepare 1 carrot 3 tablespoon of Chickpeas half cooked
  35. Get pieces chicken or meat
  36. Get 30 g green beans
  37. Take slices Lemon

Quail eggs are also in the ascendency. They may be a fraction of the size of large hen eggs, but what they lack in scale they make up for in sheer visual Quail produced in France and Spain continue to be imported into the UK from large-scale producers supplying home markets where quail meat and. Wash and mince the meat coarsely, then marinate the meat with salt, oil and light soya sauce. Beat the eggs in a large bowl, then add the marinated meat to the eggs and mix vigorously until it is well incorporated.

Instructions to make Large intestine stuffed with semolina, minced meat, quail egg๐Ÿ˜›:
  1. Put two liters of water in a casserole dish and put on medium heat after boiling add the vegetables and spices and salt and oil and meat, and cook.
  2. In a large bowl, put the spices, aromatic herbs, semolina,egg, minced meat, fat, oil, sauce and hot water if necessary and let stand 10 minutes
  3. Clean the intestine with vinegar water and take a tablespoon of the mixture and put it in the intestine and every 3 tablespoons of the mixture, put the boiled quail eggs until the end and then close the end with the wire so that it does not open in the brothุŒ It is pricked with a needle all over the outer space of the intestine so that it does not explode in the broth, then put them in the sauce to cook for40 minutes.
  4. Sliced โ€‹โ€‹and serve with this sauce and piece of chicken or meat.
  5. Sliced โ€‹โ€‹and serve with this sauce or with the spicy sauce and mixed salad and lemon slices

Pour the egg mixture into a stainless steel plate. Using quail eggs mean smaller, finger food-sized meatballs. These are perfect to serve as party food. I bet your guests will love it, mine sure did. Place a tablespoon of the meat mixture on your hands and flatten.

So that’s going to wrap it up with this exceptional food large intestine stuffed with semolina, minced meat, quail egg๐Ÿ˜› recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!