Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, navratan pulao 🥰. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
rice recipe is navratan pulao recipe known for the generous use of vegetables, dry fruits and nuts. finally, i request you to check my other related pulao recipes collection with this post of navratan. Learn How To Make Navratan Pulav Recipe aka Navratan Pulao Recipe, and Indian Rice Recipe from Chef Ruchi Bharani, only on Rajshri Food. A Navratan Pulao, with jewel-like hues, is a tasty, regal Indian Mughlai dish.
Navratan pulao 🥰 is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Navratan pulao 🥰 is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook navratan pulao 🥰 using 22 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Navratan pulao 🥰:
- Take 3 cup cooked rice
- Take 1/2 cup cauliflower / gobi
- Get 1/2 cup paneer
- Take 1/2 cup capsicum
- Make ready 1/2 cup carrot
- Prepare 1/2 cup green peas
- Prepare 10 almonds
- Make ready 10 raisins
- Take 10 cashew
- Get 10 pista
- Take 2 tbsp saffron milk
- Take 2 tbsp ghee
- Take 1 tsp jeera / cumin
- Get 1 inch cinnamon
- Take 2 bay leaf
- Get 2 cardamom
- Prepare 3 cloves
- Make ready 1/2 tsp pepper
- Take 1/2 onion sliced
- Get 2 chilli, slit
- Take 2 tbsp coriander, chopped
- Get to taste Salt
How to make Navratan Pulao: Clean and boil the rice with little amount of salt. This channel for house hold, kitchen and social activity, any one can watch video on this channel. Navratan pulao recipe attempts to bring the exotic authentic Nawabi cuisine to your table. The choice of rice, spices and flavorings make this rice specialty a pure culinary delight.
Instructions to make Navratan pulao 🥰:
- Bring a large pot of water to boil, lightly salt it, then add the rice and cook. Drain and set aside.
- Mix the saffron with warm milk and set aside.
- Heat 2 tbsp ghee. Add the cardamoms, cloves, cinnamon, bay leaf and cumin seeds. Stir-fry until the spices release their fragrance and begin to turn color.
- Now add onion cauliflower, saute for 2-3 minutes, then add the carrots and saute for another 2-3 minutes. Add the capsicum and green peas, green chillies and saute for a couple of minutes. then add some salt.
- Cover and cook for 5 minutes, until vegetables are cooked well.
- Further add 3 cup cooked rice,1/2 tsp salt and mix gently.
- In a tawa heat 2 tbsp ghee and cashew, badam, raisins, pista, cubes paneer.
- Roast on low flame until it turns golden brown.
- Add in roasted nuts over rice.
- Pour 2 tbsp saffron milk spreading uniformly.
- Cover and simmer for 10 minutes or until flavours are absorbed well.
- Finally, enjoy Navratan pulao 🥰
Ingredients for Navratan Pulao - SK Khazana Recipe. Click to read Navratan Pulao Recipe in Hindi. Navratan Korma is a rich aromatic vegetable curry made with nine ingredients. Navratan korma is one recipe which I always dreaded making. Just the name of this dish would scare me.
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