Minced Meat n Egg#Theme Challenge
Minced Meat n Egg#Theme Challenge

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, minced meat n egg#theme challenge. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

These are smooth, silky, and tasty Chinese-styled steamed eggs with minced meat. You can use either chicken or pork for this recipe. This one of the comfort foods of the family.

Minced Meat n Egg#Theme Challenge is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Minced Meat n Egg#Theme Challenge is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook minced meat n egg#theme challenge using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Minced Meat n Egg#Theme Challenge:
  1. Get 1 kg minced meat
  2. Make ready 2-3 onions
  3. Get 2 big tomatoes
  4. Get 1 tbsp garlic
  5. Make ready 1 tbsp ginger
  6. Get 3 Habanero chilly (optional)
  7. Get to taste Salt
  8. Make ready 3 pcs cinnamon
  9. Make ready 1/2 tsp.tumeric powder
  10. Get 1 tbsp curry powder
  11. Take 1 tsp garam masala
  12. Take 1 bunch dhania
  13. Take 1/2 tsp cinnamon powder
  14. Get Oil

Beat the eggs in a large bowl, then add the marinated meat to the eggs and mix vigorously until it is well incorporated. Pour the egg mixture into a stainless steel plate. A quick and easy recipe for steamed eggs with minced meat - a classic Chinese egg dish made flavourful by using a combination of chicken eggs, century egg, salted duck egg and minced meat. Mix the minced meat with salt, pepper, cumin, cinnamon and chopped coriander.

Instructions to make Minced Meat n Egg#Theme Challenge:
  1. Put all the ingredients together. Put oil in a sufuria. Add onions
  2. Once the onions r light brown add garlic, ginger paste n add cinnamon sticks.
  3. Add the mince meat,salt n tumeric powder.Mix properly,cover n let it cook.
  4. When almost cooked put in the tomatoes n chillies.Cook for 5 mins or till dry then add curry powder,garam masala n cinnamon powder.
  5. Mix properly n let it cool then put in a serving bowl.Take eggs n separate the yolks from the white.
  6. Spread the egg white on the mince meat then arrange the yolks n put it in the oven to bake
  7. Make sure the eggs hv cooked well then remove from the oven n serve with roti or naan
  8. Enjoy.

Shape into small meatballs, cover and set aside. Break each egg into a cup and gently pour directly onto the sauce and meatballs. Place a lid over the pan or tagine and simmer in the sauce until set. Mincemeat is a traditional English treat that is usually used as filling for mince pies during Christmas, but it tastes great mixed with vanilla ice cream, as well. This recipe uses butter instead of the traditional suet, which makes this mincemeat suitable for vegetarians.

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