Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, flax & 🍯 honey sorghum 🍞 loaf. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Flax & 🍯 Honey Sorghum 🍞 Loaf is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Flax & 🍯 Honey Sorghum 🍞 Loaf is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook flax & 🍯 honey sorghum 🍞 loaf using 16 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Flax & 🍯 Honey Sorghum 🍞 Loaf:
- Get Whisk together dry ingredients in oversize bowl (room to rise):
- Take 272 g sweet sorghum flour (2 c)
- Get 146 g Cassava flour (1 c) *or 120g Coconut flour (1 c)
- Take Or*eliminate the Cassava flour and use 408g of sorghum (3 cups)
- Take 28 g flax meal (1/4 c)
- Prepare 112 g tapioca flour (12 tbsp)
- Get 2.5 tsp instant yeast
- Take 1.5 tsp baking powder
- Get 1 tsp salt
- Make ready 3 tsp xanthan gum
- Take Separate bowl mix wet* ingredients: *at room temperature
- Prepare 3 1/2 cup coconut milk (tetra pack, not canned)
- Prepare 1/4 cup apple cider vinegar
- Get 3 tbsp avocado oil
- Take 3 tbsp honey
- Take 3 Omega 3 eggs
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Instructions to make Flax & 🍯 Honey Sorghum 🍞 Loaf:
- Make a "well" in dry ingredients
- Pour 1/2 wet into dry, mix with whisk
- Add remaining wet to dry, mix with whisk, scrape down sides
- Mix with electric beater for 2 min until batter is smooth and thick
- Cover, let stand 1 hour
- Scrape down sides of bowl deflating batter, use electric beater for 1 min
- Use coconut cooking spray to prepare 8 1/2"x 4 1/2" loaf pan
- Scoop batter into pan, use spatula to dome middle area
- Cover with greased plastic wrap and set in warm place until loaf batter crowns edge or pan (60-90 min depending on room temperature)
- Preheat oven to 325 - Bake for 60 min, remove from oven and tent foil over pan, bake additional 40 min to prevent over browning
- Loaf is fully baked when internal center is 205 degrees
- Remove and turn out bread.
- Completely rack cool before slicing. Freeze and take out slices for use.
- Yeild: 1 loaf (16 slices + 2 thin ends)
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