Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, gumbo with shrimp and sausage/bangers. 🙂. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Gumbo with shrimp and sausage/bangers. 🙂 is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Gumbo with shrimp and sausage/bangers. 🙂 is something which I have loved my entire life.
Some gumbos do contain sausage, shrimp and chicken, but there are humbler ones that are made with only salt pork, onions and greens. Finally, there is the filé powder camp. These cooks use copious amounts of the stuff, which is made from finely powdered sassafras leaves.
To get started with this particular recipe, we have to first prepare a few components. You can have gumbo with shrimp and sausage/bangers. 🙂 using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Gumbo with shrimp and sausage/bangers. 🙂:
- Take 4 pounds sausage/bangers
- Prepare 2 large Gumbo cans
- Take 2 cans corn with red peppers and pàblõnó peppers mixed in
- Get 2 cans black-eyed beans/Nero beans
- Take 2 bags medium shrimp
- Take to taste (seasonings & toppings):
- Take Salt
- Make ready black pepper
- Get onion powder
- Take garlic powder
- Prepare lemon pepper
- Get Creole seasoning (original)
- Prepare Hot Sauce
- Get Lawry's herb and garlic with Lemon juice marinade
- Make ready Brown rice (optional)
- Get Bell peppers
- Prepare shredded cheeses (Monterey jack mixed with Colby
- Prepare Sharp Cheddar cheese
This authentic little recipe uses the king of all sausages, spicy andouille sausage, with shrimp and traditional gumbo fixings. andouille sausage + shrimp + chives or other herbs for the flavor punch. All of that served over a If you add the shrimp too soon in the cooking process, it shrinks up into tiny little shrimpy-things that Looking forward to giving this a try! 🙂 Also any updates on the Cebu Shelter after your fundraising? This classic Cajun dish with sliced smoked sausage, shrimp, bell peppers and okra in a rich broth is ladled into bowls over rice. Shrimp Gumbo is like a trip to New Orleans without the plane ticket.
Instructions to make Gumbo with shrimp and sausage/bangers. 🙂:
- De-stem and de-seed your bells and cut them up.
- Dump your cans in a (stockpot) (do not drain).
- Cut up your sausage/bangers and de-tail your shrimp. and dump them in the pot.
- Add your spices to your liking (I used about 7 big scoops for all the spices).
- Cook rice in a separate pot.
- After the gumbos ready put the 2 kinds of cheese on top (it will melt).
- Enjoy. ❤🙂
- Stuff you will need. 🙂
The secret is in the slow-cooked roux — don't skip it! Serve with white rice for soaking up the rich sauce. You could also prepare the gumbo up to the point before you add the shrimp, and then chill and refrigerate for a day or two. Shrimp And Sausage Gumbo With Shrimp, Salt, Pepper, Dried Thyme, Garlic Cloves, Minced Garlic, Olive Oil, Sweet Onion, Bell Peppers, Celery, Flour, Ketchup, Paprika, Cayenne, Fresh Tomato, Andouille Sausage, Chicken Broth, Beer, Frozen Okra, Cooked Rice. Cajun Sausage and Shrimp Gumbo recipe that is made the authentic way by beginning with a roux, adding the "holy trinity", and tossing in andouille sausage and fresh Gulf shrimp.
So that’s going to wrap this up with this special food gumbo with shrimp and sausage/bangers. 🙂 recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
