Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, 1 skillet andouille sausage & shrimp. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
It's a simple sauté of smoked andouille sausage, and with a little bit of diced tomatoes, chicken broth and milk, the pasta gets cooked right in the skillet! I was honestly a little bit skeptical about this but it really works, and the pasta soaks up all the liquid so don't worry about having a soggy mess. This Andouille Cajun Rice Skillet is a quick and easy one skillet dinner, perfect for any night of the week.
1 skillet andouille sausage & shrimp is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. 1 skillet andouille sausage & shrimp is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have 1 skillet andouille sausage & shrimp using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make 1 skillet andouille sausage & shrimp:
- Make ready 1 package andouille sausage
- Get 1 bag raw shrimp
- Prepare 1 red pepper
- Get 1 zucchini
- Take Olive oil
- Take to taste Old bay & Caribbean fish seasoning
Pour the noodles and sausage into the hot skillet with the vegetables, followed by the mustard and heavy cream. Bring the liquid to a boil and cook until the cream has thickened. I like to use my homemade pepper and cheese smoked venison sausage! And I always add more cheese!
Instructions to make 1 skillet andouille sausage & shrimp:
- Warm skillet on pan to medium high heat. Chop ingredients & place in mixing bowl. Drizzle olive oil, sprinkle fish seasoning & old bay.
- Mix throughly.
- Add everything to pre heated pan. Cook 10-15 minutes. Serve with white rice or in a wrap.
A quick skillet meal, made from andouille sausage, broccoli, leftover, cooked veggies, bow tie pasta, and a touch of sour cream added at the end, for creaminess. Keep in mind that andouille sausage is a highly spiced smoked sausage that is blended with Cajun spices, adding a spicy kick and great. Skillet-Baked Ziti with Andouille, Tomatoes, and Peppers. This spicy, heavily smoked pork sausage is seasoned slowly and cooked over pecan wood and sugarcane to achieve its distinctive flavor and firm texture. Andouille sausage, typically a spiced pork sausage, is often found in Cajun cooking.
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