Fish gravy 🐟
Fish gravy 🐟

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, fish gravy 🐟. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

The Best Fish Gravy Recipes on Yummly Meatballs And Gravy In Seconds, Sausage Gravy, Bangers & Mash With Guinness Onion Gravy. Very yummy dish should try and tell us in the comments down below like my videos share it and plz subscribe it and click the notification bell so when ever.

Fish gravy 🐟 is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Fish gravy 🐟 is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have fish gravy 🐟 using 18 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Fish gravy 🐟:
  1. Make ready 2 kg Fish
  2. Prepare For frying :
  3. Take to taste Red chilli powder
  4. Get to taste Salt
  5. Make ready Oil for deep frying
  6. Make ready For Gravy :
  7. Make ready Fenugreek seeds 1 n half tsp
  8. Make ready Onions 3 medium size
  9. Prepare to taste Red chilli powder
  10. Get 1 tsp Turmeric powder
  11. Get 2 tbsp Corriander powder
  12. Take 1 tsp Whole spice powder
  13. Get Ginger garlic paste 1n half tbsp
  14. Prepare Half cup water
  15. Make ready to taste Salt
  16. Get Yogurt half kg
  17. Prepare Dried fenugreek leaves 2 n half tbsp
  18. Take 3/4-1 cup Oil

Soak cod fish in water overnight. Rinse and cover with water and boil until it flakes with a fork. After the cod fish was cooked where did you put it? If it was added to the milk gravy you didn't say so.

Steps to make Fish gravy 🐟:
  1. Wash n pat dry fish n marinate it with red chilli powder n salt for 5 mins.
  2. Now deep fry them in preheated oil for 2 to 3 mins.. don't over fry them as fish will break into pieces when in gravy..
  3. Now grind onion with red chilli powder, corriander powder, turmeric powder, whole spice powder, ginger garlic n salt.
  4. Now in a big wok take approximately 3/4 to 1 cup of oil, heat it and add fenugreek seeds in it, fry for 2 to 3 secs.
  5. Now add grinded onion mixture in it. & bhunofy it on high flame until oil seperates.
  6. Meanwhile beat yogurt n add dried fenugreek n half cup of water in it. N keep it aside.
  7. Now spread fried fish pcs on it, try not to over lap them… now move your wok slowly to cover the masala on fish, don't stir it with spoon.
  8. Now add yogurt n fenugreek mixture n let it boil for 2 mins. Now let it simmer for about 5 mins n turn off the stove.
  9. Serve it with boil rice πŸ˜‹

Amritsari Fish Gravy Recipe is a delicious gravy dish from the region of Punjab cooked with aromatic marinate of fish cutlets that can be served with Jeera Rice or Laccha Paratha. A simple recipe of restaurant style fish gravy. A south Indian Restaurant style whole mackerel fish spicy gravy. If you are a fish lover, you must try this recipe. Fish Makhani is just what its name suggests - fish in a delicious, thick, slightly tangy and very creamy sauce!

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