Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, spicy potato curry with skin recipe. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
The curry as it is, is more like a chickpea curry with potatoes, but I'd like potatoes to be the main feature. I think this curry would be very good too with spinach in it, instead of the peas, although its great as it is! ps. It goes best with this special potato curry with potato skin.
Spicy Potato curry with skin recipe is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Spicy Potato curry with skin recipe is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have spicy potato curry with skin recipe using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spicy Potato curry with skin recipe:
- Prepare 1 bag 1 kilo of baby potatoes
- Make ready 1 large onion finely chopped
- Get 1/2 peppers red green and yellow chopped finely
- Get 1 teaspoon minced ginger garlic and chillies
- Take 1 tablespoon oil
- Make ready 1 teaspoon cumin seeds
- Prepare to taste Salt
- Get 1 teaspoon red chilli powder
- Prepare 1 teaspoon turmeric powder
- Take 1 teaspoon jeera powder
- Take 1/4 teaspoon sugar
- Prepare Squirt of tomato ketchup
- Take 1 tablespoon Rajahs chicken masala
- Prepare 1 teaspoon lemon juice
- Take 2 tablespoons chopped coriander
- Make ready 2 chopped tomatoes
- Get 1 small bowl of passatta
Potato with skin curry is a very simple Indian curry recipe. Here the potatoes are coked with their skin. Many people just love potatoes and thus run for interesting potato recipes to try. If you are a busy working person who is looking for a nice Indian curry to cook in the morning, then we have just.
Instructions to make Spicy Potato curry with skin recipe:
- Wash the potatoes then cut them in half I boiled mine in a pressure cooker for 3 whistles. Then left them aside. Remember leave the skin on.
- Add oil to a pan then add cumin seeds and let these pop add onion peppers with garlic ginger and chillies. Add half the coriander and let the mixture become brown. Then add the tomatoes and passatta. Add all the spices salt chilli powder turmeric powder and jeera powder with sugar ketchup masala and lemon juice. Mix this into a lovely gravy then add the potatoes with 1 litre of water and let this simmer until the consistency is just right for a curry.
- Add coriander on top for decoration. Enjoy 😉
Indian Potato curry recipes taste different from Jamaican Curry recipes because of certain ingredients. We use it in our curries, for instance, we use If you make this Jamaican Spicy Potato Curry (Vegan) recipe, snap a photo and hashtag #healthiersteps — we love to see your recipes on. Spicy Potato Curry is a flavorful side dish. This curry can be served with Roti, Paratha, Puri any way you serve, this taste delicious. Adjust the water in gravy to your liking; gravy will thicken as.
So that is going to wrap it up with this special food spicy potato curry with skin recipe recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
