Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, easy & hearty vegetable stew (vegan). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Easy & Hearty Vegetable Stew (vegan) is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Easy & Hearty Vegetable Stew (vegan) is something that I have loved my entire life.
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To begin with this recipe, we have to first prepare a few components. You can cook easy & hearty vegetable stew (vegan) using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Easy & Hearty Vegetable Stew (vegan):
- Make ready Cabernet Sauvignon wine
- Take corn
- Take black beans
- Take kidney beans
- Get Chick Peas (Garbanzo beans)
- Make ready Vegetable broth
- Prepare medium onion chopped
- Get potatoes - peeled, and cubed
- Take carrots - chopped
- Prepare spinach (chopped or whole leaf)
- Take shredded cabbage
- Make ready Olive Oil
- Take Salt
- Prepare Pepper
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Steps to make Easy & Hearty Vegetable Stew (vegan):
- Dice onion and carrots
- Put oil into pot, followed by the diced onion and carrots - sautee all together.
- When onions are semi transparent, add wine, followed by vegetable stock.
- Add diced potatoes, and bring to a boil
- Open and drain corn, garbanzo, black and kidney beans. Rinse and add to pot
- When potatoes are soft enough to stick with a fork, add cabbage
- Cover and let simmer for about 2 minutes. Let simmer longer if you want softer cabbage.
- Add spinach to pot just before serving
- Enjoy!
So that’s going to wrap it up with this exceptional food easy & hearty vegetable stew (vegan) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!