Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, shrimp and sausage gumbo. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
You absolutely NEED this shrimp and sausage gumbo recipe from Delish.com in your back pocket. Gumbo is a true melting pot dish. Originating in Louisiana it combines the cuisines and ingredients of several cultures including West African, French, German, and Choctaw.
Shrimp and Sausage Gumbo is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Shrimp and Sausage Gumbo is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have shrimp and sausage gumbo using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Shrimp and Sausage Gumbo:
- Make ready 1/3 cup cooking oil
- Take 1/3 cup flour
- Prepare 1 onion, chopped
- Take 2 clove garlic, minced
- Prepare 1 red pepper, chopped
- Get 1 green pepper, chopped
- Make ready 1 cup celery, chopped
- Take 1/2 cup okra, sliced
- Take 2 1/2 cup chicken stock
- Make ready 2 tsp Cajun seasoning
- Make ready 1/2 tsp Tabasco sauce or Louisiana hot sauce
- Prepare 2 andouille sausage links
- Make ready 1/2 lb raw, deveined shrimp
- Make ready salt
- Take black pepper
Shrimp Gumbo is like a trip to New Orleans without the plane ticket. This flavorful sausage and shrimp gumbo is a tried-and-true recipe, the perfect Louisiana gumbo to make for your family or special dinner guests. This fabulous shrimp gumbo is flavored with some spicy andouille sausage, tomatoes, and the "holy trinity" of Cajun and Creole cooking: onion, celery. Reviews for: Photos of Sausage and Shrimp Gumbo.
Steps to make Shrimp and Sausage Gumbo:
- Create a roux with flour and cooking oil. Stir and cook on medium until roux turns a dark reddish brown
- Add onions, peppers, celery, garlic, and okra. Cook for 8-10 minutes until vegetables tender.
- Add chicken stock, Cajun seasoning, and Tabasco sauce. Bring to a boil, then stir in sausage. Add salt and pepper to taste
- Simmer for 15 minutes, then add shrimp and cook a few minutes until done.
- Serve over rice
Shrimp and Sausage Gumbo is a southern dish with a Louisiana flair. This dish is a combination of shrimp, sausage, chicken and okra best served over a bed. Gumbo is a stay-inside-and-cook-all-day kind of dish that warms you inside and out. While Louisianans have firm ideas about what goes into a proper gumbo So when the SL Test Kitchen set out to make a singular recipe, we weighed all of the delicious combinations before landing on shrimp and sausage. Chicken Shrimp & Sausage Gumbo – a rich, flavorful gumbo with authentic flavors; loaded with chicken, sausage, shrimp and crab legs.
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