Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, my godmother’s potato bake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
The mashed potatoes make a fabulous holiday side dish, but leftover mashed potatoes aren't always a hit with everyone. I personally love leftovers of all kinds, but the Godfather isn't as much a fan of certain side dishes rewarmed as is. Here is the recipe Ingredients: Baked Potatoes peas or corn or your favorite veggie cut up Butter Milk shredded cheese green onions/scallions salt & pepper Directions: Bake your potatoes first.
My Godmother’s Potato Bake is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. My Godmother’s Potato Bake is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook my godmother’s potato bake using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make My Godmother’s Potato Bake:
- Get 6 large potatoes peeled and thinly sliced
- Make ready 2 onions thinly sliced
- Make ready 250 g mushrooms sliced
- Make ready 4 courgettes sliced
- Make ready 1 packet white onion soup
- Get 2 cloves garlic crushed
- Prepare 250 ml sour cream or double cream
- Prepare Dash milk to make the mixture pourable
- Make ready Salt and pepper
- Make ready 1 cup grated Parmesan or mature cheddar cheese
A perfectly Baked Sweet Potato is easier than you think! Learn how to bake sweet potatoes easily and quickly with my foolproof method! Sweet and fluffy on the inside with a crispy skin, these baked sweet potatoes make the perfect side dish for every occasion. Go sweet OR savory - your choice!
Instructions to make My Godmother’s Potato Bake:
- Slice all vegetables fairly thin.
- Mix all the other ingredients in a jug.
- Grease a medium size oven proof dish with butter. Starting and ending with potatoes later the vegetables.
- Gently pour the cream mixture over the vegetables and then cover with grated cheese.
- For best results slow bake in the oven at 150 degrees celsius for approx. 90 minutes until soft and brown on top. You may need to turn up the oven to 180 for 30 minutes at the end.
Baking a potato is easy and takes zero kitchen skill, but there are a lot of ways you can go wrong. Here are our top baked potato tips for perfect results every time. (Spoiler: You don't need to bake the potato in foil.) Easy Baked Potato Perfect Baked Potato Baked Potato Recipes Baked Chicken Recipes Russet Potato Recipes Sweet Potato Cooking Baked Potatoes How To Bake Potatoes Best Oven Baked Baked Potatoes in Foil (oven & grill) - Fit Foodie Finds. One of our fav sides is a baked potato in foil. From dauphinoise to cheesy, comforting gratin, we love serving potatoes in rich, gooey, oven-baked recipes. Potato and parsnips are perfect partners in this creamy horseradish bake, a great accompaniment to a roast dinner.
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