Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, apricot / cherry dumplings rolled in roasted almond breadcrumbs. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
VIENNA FOODTRIP - Apricot Dumplings More Viennese recipes: http In the meantime, make buttered breadcrumbs. To make, melt butter, add breadcrumbs and sugar, and roast until golden brown. Lift the dumplings out of the water, roll carefully in buttered breadcrumbs, sprinkle with.
Apricot / cherry dumplings rolled in roasted almond breadcrumbs is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Apricot / cherry dumplings rolled in roasted almond breadcrumbs is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have apricot / cherry dumplings rolled in roasted almond breadcrumbs using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Apricot / cherry dumplings rolled in roasted almond breadcrumbs:
- Take 600 g potatoes boiled in their skin
- Make ready 160 g flour
- Get 1 egg yolk,
- Take 20 g butter,
- Get pinch salt
- Make ready For the breadcrumbs coating:
- Take 70 g butter
- Make ready 50 g roasted almond flakes
- Make ready 100 g breadcrumbs
- Make ready 50 g icing sugar
- Take 1 tsp cinnamon
Each of these little crumb-coated balls (or dumplings) bears a surprise inside: a whole peeled apricot that's been stuffed with a sugar cube, covered in a cream-cheese dough, and Add to Meal Planner. Marillenknödel, Austrian Specialty: Apricot Quenelle Crusty Sweet Breadcrumb Crust with Pistachio. Place almonds in a food processor and pulse until coarse crumbs form. Parcel Fold: Bo Choy Gau-Ginger Crab Rangoon Dumpling s with Sweet and Sour Sauce, Black Sesame Peanut Butter Dumplings, Toasted Almond Cookie Dumplings (what I made).
Steps to make Apricot / cherry dumplings rolled in roasted almond breadcrumbs:
- Peel and mash potatoes. On your work surface combine mashed potato with egg yolk pinch of salt then mix in the butter and flour. Kneed until a soft dough forms. Cover with plastic wrap and let it rest for 30 minutes.
- While the dough is resting prepare the breadcrumbs. In a large frying pan melt butter add the flaked almond and bread crumbs. Stir continuously until light brown, set aside.
- Place a large pot of slightly salted water on to boil. On a lightly floured surface, roll your dough to about 1/2 cm thick. Cut into 6 - 7 cm squares (depending on the size of your fruit). Place an apricot and cherry in the center of each square and fold all 4 edges in, with your hand roll each of them into a ball. Make sure you seal the edges.
- Drop your dumplings into boiling water and gently simmer until they float on the top. Let it cook for a further 2-3 minutes. Using a slotted spoon, remove dumplings and roll them evenly in the almond breadcrumbs. Transfer to a serving plate and sprinkle with icing sugar mixed with cinnamon.
Apricots and cherries are two stone fruits that have great affinity for each other and for almonds. You want it just soft enough so that you can manipulate it. All the breadcrumbs you want, at a great price. Add your own seasoning so you know what you are getting! I put the toast in a big plastic freezer bag and rolled the rolling pin over it to crush the bread into crumbs.
So that is going to wrap this up for this exceptional food apricot / cherry dumplings rolled in roasted almond breadcrumbs recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
