Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, shrimp po boy sandwich. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Shrimp Po Boy Sandwich is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Shrimp Po Boy Sandwich is something that I have loved my entire life. They are fine and they look wonderful.
Po boy sandwiches are typically either seafood or roast beef (although I had a roast duck po boy near Grand Isle, Louisiana recently), and the best Shrimp po boys are served everywhere in Louisiana, but you can also do the same things with crawfish tails, catfish fillets or oysters—all are common in. The bread for a shrimp po'boy sandwich is nearly as important as the shrimp. It will be difficult to find the French bread loaves used in New Orleans because it Look for French bread loaves with thin, crisp crusts and fluffy interiors.
To begin with this particular recipe, we must prepare a few components. You can cook shrimp po boy sandwich using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp Po Boy Sandwich:
- Take 3 lb Unpeeled, large raw shrimp
- Take 2 cup Milk (of your choice I prefer buttermilk)
- Prepare 1 large egg
- Get 1 tsp Cajun Seasoning
- Take 1 Vegetable oil
- Prepare 1 Remoulade Sauce
- Get 1 envelope Zatarrins shrimp fry
- Prepare 4 Hoagies
- Get Remoulade Sauce
- Take 1 1/4 cup mayonnaise
- Make ready 1/4 cup cup mustard (creole mustard if possible)
- Take 1 tbsp Sweet paprika
- Take 1- 2 teaspoons Cajun or Creole Seasoning
- Get 2 tsp Horseradish
- Take 1 tsp Pickle juice (dill or sweet its up to you)
- Prepare 1 tsp Hotsauce (preferably Tobasco)
- Get 1 large Garlic Clove minced and or smashed
Shrimp Po Boys are the ultimate sandwich for seafood lovers! How Do I Prepare the Shrimp for a Po Boy Sandwich? Traditionally, this classic sub sandwich is served on a soft baguette roll with meat, usually fried seafood (oysters, shrimp, catfish, etc.) or sometimes beef or chicken. A po-boy is a traditional sub sandwich that you can find in New Orleans, Louisiana.
Steps to make Shrimp Po Boy Sandwich:
- Peel shrimp, leaving tails on. Butterfly shrimp by making a deep slit down back of each from large end to tail, cutting to but not through inside curve of shrimp. Devein shrimp, and place in a large bowl.
- Whisk together milk and next 3 ingredients. Pour mixture over shrimp. Let stand at least 15 minutes or up to 1 hour.
- Combine fish fry mix and 1 Tbsp. Cajun seasoning. Dredge shrimp in fish fry mixture, and shake off excess. Arrange on baking sheets.
- Pour oil into a skillet . Fry shrimp, in batches, 1 1/2 minutes on each side or until golden brown; drain on wire racks over paper towels.
- TOAST AND PREPARE THAT BREAD
- REMOULADE TIME
This is the shrimp version of the sandwich. Get a small bowl and mix the lemon juice, mayonnaise, and Tabasco sauce. The best Po'boy sandwich with crispy spicy shrimp and a creamy tangy remoulade. For my Po' Boy, I like to use smoked paprika both in the seasoning for the shrimp and in the remoulade. This gives the sandwich a marvelous earthy flavor which is the perfect counterpoint to the briny shrimp.
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