Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, sweet potato mochi square ‘kintsuba’. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
The freshly-made Kintsuba using new Japanese sweet potato is so delicious! The combination of the moderately sweet filling and slightly salty wrapper really. Sweet Potato Kintsuba (Japanese Traditional Dessert
Sweet Potato Mochi Square ‘Kintsuba’ is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Sweet Potato Mochi Square ‘Kintsuba’ is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook sweet potato mochi square ‘kintsuba’ using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sweet Potato Mochi Square ‘Kintsuba’:
- Take 150 g sweet potato
- Take 150 g purple sweet potato
- Get 2 tablespoon sticky rice powder for each sweet potato
- Prepare 1 tablespoon sugar for each
- Make ready 1 pinch cinnamon
- Prepare Flour batter
- Get 1 tablespoon sugar
- Take 1 tablespoon flour
- Get 1 tablespoon sticky rice powder
- Prepare 2 tablespoon water
Great recipe for Sweet Potato Mochi. Have you got leftover roasted Sweet Potato or Pumpkin? Using the leftovers, you can make chewy and rubbery 'Mochi' that Great recipe for Greengrocer's Kintsuba Sweet Potato. My mother told me about this popular kintsuba.
Instructions to make Sweet Potato Mochi Square ‘Kintsuba’:
- Peel sweet potato skin and cut. Soak in water for 10 minutes (to make the good color). Change the water and boil until softened.
- Mix sticky rice powder and sugar, cinnamon and cook a little on flame until it’s sticky.
- Make the square shape and wrap with film. And cool in refrigerator.
- Make the batter. Strain batter with a colander. Cut potato into square.
- Put sweet potato in batter and fry in pan. And put sesame seeds on square sweet potato.
- Enjoy 🍠
I hadn't tried them yet, but imagined. The Sweet Potato Mochi recipe was inspired by a poll the @SamsungHomeAppliances Instagram account did a few weeks ago, asking fans what is the perfect pairing to a delightful Tea won, so chef Christopher Kostow created the Sweet Potato Mochi recipe to go along with your next afternoon tea. Okinawan purple sweet potatoes are part of their diet. They are naturally sweet and tastes good too without having to add anything. These mochi cakes and their fillings are really easy to make.
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