Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, tennessee catfish. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Tennessee Catfish is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Tennessee Catfish is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have tennessee catfish using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tennessee Catfish:
- Take 2 1/2 lb Fresh Catfish Fillets
- Get 5 tbsp Dill Weed
- Take 3 1/2 tbsp Garlic Powder
- Take 5 tbsp Old Bay Seasoning
- Prepare 3 tbsp Salted Butter
- Prepare 3 piece Alluminum Foil
- Get 3 slice White Onion
- Make ready 3 slice Red Onion
- Get 3 slice Sweet Onion
- Get 3 Sliced Grape Tomatoes
- Prepare 3 tbsp Olive Oil
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Instructions to make Tennessee Catfish:
- Place each fillet on a decent sized piece of foil. Turn oven to 375°F.
- Cover fillets in Dill, Garlic, Old Bay and put a tablespoon of butter on top of each fillet. Then place 1 slice of white, sweet and red onion, followed by sliced grape tomato. Drizzle olive oil on top.
- Wrap fillets in foil like a cucoon with an opening on top.
- Place in oven for 40 minutes
- Enjoy with your choice of sides.
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