Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, khow suey. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Khow suey is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Khow suey is something that I’ve loved my entire life. They are nice and they look wonderful.
Khow Suey is a Burmese noodle dish with coconut milk broth and served with an assortment of PS: This is my version of khow suey. I do not claim it to be authentic, maybe it's far from it but it's the way. Make this Veg Khow Suey Recipe at home and share with us your experiences in the comments section below.
To get started with this recipe, we must first prepare a few ingredients. You can cook khow suey using 29 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Khow suey:
- Make ready 1 packet spaghetti
- Prepare For curry:
- Get 4 _5tbsp coconut milk
- Get 2 _3 tbsp Besan
- Get 1 _2 tbsp oil
- Make ready 4 _5 cups Water
- Make ready 1 tsp. haldi
- Make ready 1 tsp salt
- Prepare 1 tbsp red crushed chillies
- Get 6 _7 rai seeds
- Prepare 8 _10 curry leaves
- Take For Chicken Sauce:
- Take 500 gms Chicken cubes
- Get 1 onion chopped
- Get 1 tbsp Ginger garlic paste
- Make ready 1/4 tsp or pinch haldi powder
- Take 1 tsp red chilli powder
- Make ready 1 tsp salt
- Make ready 2 tbsp canned tomatoe puree
- Take 2 chopped green chillies
- Make ready Some chopped dhania
- Prepare For condiments
- Prepare Spicy finger chips /slims
- Prepare Chopped green onions
- Get Brown pyaz
- Prepare Lemon wedges
- Prepare Green chillies
- Get Chat masala
- Prepare Fried kutti lal mirch
It is believed that khow suey. Burmese Khow Suey is a vegetarian version of the traditional Burmese dish. It is essentially a one-dish meal comprising of noodles in a soup of curried vegetables in coconut milk. Burmese Khow Suey is a delicious concoction of noodles, spicy chicken cooked in coconut milk and numerous toppings.
Instructions to make Khow suey:
- Boil spaghetti in water with salt and little oil till fully done take out in strainer
- Make curry :In 4_5 cups Water add 4_5tbsp coconut milk powder mix, Add besan, and strain this mixture
- Than add in this haldi, salt and red crushed chillies.
- In a sauce pan heat oil and add rai dana and curry leaves, when it splitters add the besan mixture and cook on low medium flame till kacha pan nikal jae and it gets little thick. If required add more water.
- For Chicken gravy :In another pan add oil put onions and saute karen till pinkish and soft, add ginger garlic paste and bhun len
- Add chicken boneless and fry in it till colour changes, add haldi, red chilli powder, salt and cook for few minutes than add tomatoes puree and cook by adding some 1/2 cup water.
- Cook and add dhania n green chillies, when water dries and puree is not kachi,and oil comes up.
- This sauce is on dry side like bhuna hua, not very dry na patla but should be juicy
- When every thing is ready Arrange all seasionings.
- In an open dish put noodles sprinkle some green onions, some curry to soak them than layer of chicken sauce than again some curry sauce, than garnish with green onions, dhania, spicy slims lemon juice n chat masala and brown onions.
- Keep curry sauce separately also with condiments.
Use this recipe to create it. Shwe Daung Khow Suey is one of the famous noddle dishes in Myanmar. It originated from the There are a few reason why half cream milk is the alternative to coconut milk to make Khow Suey. Khow suey is a one-dish meal of Burmese origin. Sometimes described as soup, khow suey combines a coconut milk based curry with noodles and a wide variety of toppings.
So that is going to wrap it up for this special food khow suey recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
