Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, classic victoria sponge cake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
The warmer months are on the way so it's time to dust off all those sweet, summery recipes! My take on the classic Victoria. The classic Victoria sponge cake is always a winner.
Classic Victoria Sponge Cake is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Classic Victoria Sponge Cake is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook classic victoria sponge cake using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Classic Victoria Sponge Cake:
- Get For the sponge
- Get 200 g Caster Sugar
- Get 200 g Softened butter
- Take 4 eggs, beaten
- Get 200 g self-raising flour
- Take 1 tsp baking powder
- Get 2 tbsp milk
- Prepare For the filling
- Take 100 g butter, softened
- Get 120 g icing sugar
- Take 1 tsp vanilla extract
- Get 340 g strawberry or raspberry jam
Bake James Martin's classic Victoria sponge cake, best served with a proper cup of tea. Cover with the raspberries and place the other cake on top. Probably the most iconic British cake, a good Victoria sponge should be well-risen, moist, and as light as air. Serve dusted with sifted confectioners' sugar.
Instructions to make Classic Victoria Sponge Cake:
- Heat oven to 190C/170C fan/gas 5. Butter two 20cm sandwich tins and line with baking paper. In a large bowl, beat all the cake ingredients together until you have a smooth, soft batter.
- Divide the mixture between the tins, smooth the surface with a spatula or the back of a spoon then bake for about 20 mins until golden and the cake springs back when pressed. Turn onto a cooling rack and leave to cool completely.
- To make the filling, beat the butter until smooth and cream, then gradually beat in icing sugar and then vanilla extract. Spread the buttercream over the bottom of one of the sponges, top it with the jam and sandwich the second sponge on top. Dust a little icing sugar on top before serving.
Before the Victoria sponge, British sponge cakes were leavened only by eggs hand-whisked with sugar until foamy and thick. From afternoon tea to an exuberant birthday cake to the classic Vicky sponge, baking cake is a national pastime. We teamed up with ex-pat Paola Thomas to bring you five. This Victoria sponge is a British classic and delicious afternoon teatime treat, combining strawberries and cream. Divide the mixture evenly between the tins and level with a knife.
So that’s going to wrap this up with this exceptional food classic victoria sponge cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
