Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, shrimp and sausage jambalaya. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Shrimp and sausage jambalaya is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Shrimp and sausage jambalaya is something that I’ve loved my whole life.
While true jambalaya is really more of a thicker rice stew than a soup, it's one of those dishes that more stock can be added to easily make it into a soup recipe. Try our take on this Southern classic - Shrimp and Sausage Jamabalaya recipe, made with TABASCO® Original Red Sauce. Many Cajun and Creole dishes are seasoned with the so-called holy trinity–bell pepper, onion, and celery.
To get started with this particular recipe, we have to prepare a few components. You can have shrimp and sausage jambalaya using 17 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Shrimp and sausage jambalaya:
- Prepare jambalaya
- Make ready 8 oz mild sausage, cut into 1 " chunks
- Prepare 8 oz raw large shrimp, shelled, deveined
- Get 2 tbsp olive oil
- Make ready 1 medium onion, chopped
- Prepare 1/2 celery stalk, thinly sliced
- Make ready 4 crushed cloves of garlic
- Get 1 medium red bell pepper, seeded and chopped
- Prepare 2 green onions, sliced. Not the dark green part though
- Make ready 1/2 cup thawed frozen corn
- Prepare 1/2 cup thawed frozen peas
- Get 1/2 tsp turmeric
- Make ready 1 tbsp salt
- Prepare 1/2 tsp sriracha sauce
- Take 1 tsp ground black pepper
- Get 20 oz heated chicken broth, may need more to ensure tender rice
- Get 9 oz uncooked basmati rice, rinsed until water runs clear
Andouille sausage is a French-Creole smoked sausage made with pork and spices. If you can't find Andouille, any spicy smoked sausage, such as chorizo or. Add tomatoes and shrimp and cook, stirring often until shrimp is cooked. Add to pan along with cauliflower and heat I am making this now and it looks amazing.
Steps to make Shrimp and sausage jambalaya:
- In a large saute pan,on medium heat, add oil. Once oil is hot add sausage and cook until it is almost cooked through. Will take several minutes.
- Add in onion cooking another two minutes.
- Add celery, garlic and bell pepper, cook an additional two minutes.
- Add peas and corn and rice, cook an additional two minutes.
- Add in spices, sriracha,stir then add hot broth. Adding hot broth keeps the cooking temperature stable.
- Cover and cook 15 minutes. Now add shrimp, cover and cook until liquid is absorbed and rice is tender. About 5 more minutes. Check after 5 and see if rice is cooked. If not, add more hot broth and cover a few more minutes.
- Toss in green onion, and serve!
- NOTE******Using a basmati rice makes for a more flavorful dish and it absorbs liquids beautifully.
- Rice amount is equivalent to 1 1/4 cups.
- Recipe by taylor68too
I am curious why you add the garlic with the sausage rather than with the onions and other aromatics like. The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. This Cajun jambalaya is the perfect easy dinner recipe, and also makes for great leftovers. In this easy to follow recipe, I've added other ingredients to Zatarain's Jambalaya Mix to make it go further and feed more people. This Jambalaya is flavor city, with smoked andouille sausage and shrimp, the Cajun holy trinity of onions, peppers, and celery, fire roasted tomatoes, and more.
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