Sweet Rice pulao
Sweet Rice pulao

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sweet rice pulao. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

How to make zarda pulao/sweet rice? At Bablee kitchen you will learn how to cook popular Indian/Punjabi cuisines. All cuisines will be prepared using easily.

Sweet Rice pulao is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Sweet Rice pulao is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook sweet rice pulao using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sweet Rice pulao:
  1. Prepare 3/4 cup rice
  2. Get 1 /4tsp food colour
  3. Prepare 2 tbsp ghee
  4. Make ready 2 cloves
  5. Prepare 1/2 cup sugar
  6. Make ready 1 tsp cardamom powder
  7. Get 1 tsp milk masala-for garnish

Sweet pulao or Mishti pulao is a Bengali recipe. If the rice is cooked properly, garnish with fried onions and dry fruits. You can have sweet Bengali style pulao with mutton or chicken kosha. Sweet Rice recipe with detailed step by step images.

Instructions to make Sweet Rice pulao:
  1. Wash rice n cook.. add food colour
  2. Heat ghee in a pan.. add cloves
  3. Add rice n cook
  4. Add sugar nd cook for 3-4mins
  5. Add cardamom powder nd garnish with milk masala.

Sweet Rice, a popular meetha chawal in If you want to learn how to make authentic sweet pulao, you can check out the recipe of Zarda Pulao on. Put the instant pot on saute mode high. Add ghee and let it get hot. Add the spices and cumin seeds, fry well. This keto-friendly pulao or pilaf made of cauliflower rice is given a Spanish kick with chunks of chorizo.

So that’s going to wrap this up with this exceptional food sweet rice pulao recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!