Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy pizza baked pasta. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
And it's the easiest pizza I have ever made. Plus, the mini pepperonis are so much fun to eat! I used GF pasta in my dish, but wow!
Easy Pizza baked pasta is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Easy Pizza baked pasta is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook easy pizza baked pasta using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy Pizza baked pasta:
- Get penne pasta
- Make ready spaghetti sauce
- Take pepperoni
- Get roll of sausage
- Get package of mozzarella cheese
- Prepare Italian herbs and parmesan cheese
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Steps to make Easy Pizza baked pasta:
- Preheat oven to 375. In a skillet cook and ground sausage fully, drain and set aside
- Cook pasta as directed on box, I prefer penne pasta but any shape works
- Mix pasta with herbs, sauce, sausage
- Top with pepperoni and then sprinkle cheese on top and add more herbs and parmesan cheese on top of desired
- Cover and bake at 375 for 30 minutes or more until pasta is heated throughly and cheese is nice and melted on top
- You can serve with garlic bread if desired or a side salad. You can add another half of a jar of pasta sauce if desired to make it stay more moist if you’re planning on putting left overs in the fridge since pasta absorbs liquids and sauces
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So that’s going to wrap this up for this exceptional food easy pizza baked pasta recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
