Shrimp and Grits
Shrimp and Grits

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, shrimp and grits. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Shrimp and grits is a Southern dish everyone—regardless of where you're from—should know how to make. The shrimp cooks in bacon fat. Bobby Flay takes Southern-style Shrimp and Grits to the next level by adding sharp cheddar, bacon and lime juice in this easy recipe from Food Network.

Shrimp and Grits is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Shrimp and Grits is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have shrimp and grits using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Shrimp and Grits:
  1. Make ready 1 lb Shrimp
  2. Get 2 cup grits
  3. Get 1 bunch Scallions
  4. Prepare 1 large Shallot
  5. Make ready 2 clove Garlic
  6. Take 4 large Whole Baby Bell Mushrooms
  7. Prepare 1 medium Sweet Red Pepper
  8. Get 1/3 tsp All Purpose Seasoning
  9. Prepare 1/4 tsp Kosher Salt
  10. Make ready 1/4 tsp Fresh Cracked Pepper
  11. Make ready 1 tbsp Salted Butter
  12. Take 1 tsp Extra Virgin Olive Oil

This recipe for shrimp and grits starts with a clever tip for In an ideal world, we'd all be getting fresh coastal shrimp for our shrimp and grits — but we'll settle for frozen shrimp with the shell on. Shrimp and Grits is a classic Southern dish that's quick enough for a simple weeknight meal. You can even cook the grits hands-off while you prepare the shrimp. Shrimp and Grits - with the addition of smoked sausage, mushrooms, tomatoes, onions, and Worcestershire sauce, this southern classic gets an update, taking it from a low country breakfast to.

Instructions to make Shrimp and Grits:
  1. Peel and clean shrimp (placing shells in 2 quart sauce pan of water)
  2. Place cleaned shrimp in bowl of cold water.
  3. Heat water with shrimp shells adding salt and all purpose seasoning to the water.
  4. Take four of the scallion stalks and cut into 1/4" pieces.
  5. Dice red pepper and place in bowl with previously sliced items.
  6. Slice two more scallions on an angle making 1/2" tubes like penne pasta. Set aside.
  7. When water comes to boil and shrimp shells are pink, pour the liquid through strainer into large heat resistant bowl. Then return strained liquid to the sauce pan and stir in grits. Return to medium heat and stir occasionally, keeping the grits smooth in consistency. Turn heat to low and cover the pot with lid.
  8. In a medium skillet over medium high heat, melt butter. As the butter melts, toss the sliced and diced vegetables in seasonings with the olive oil.
  9. While the butter melts, liberally sprinkle Kosher salt and cracked pepper over cleaned, drained shrimp.
  10. Once butter has melted in skillet, stir in vegetables. Keep them moving in pan so they are evenly heated. When vegetables begin to wilt, add shrimp to pan and continue to stir, until all the shrimp have curled and have turned pink.
  11. Now toss the remaining scallions into shrimp and vegetable mixture. turn off the heat and cover. Let sit for 5 mins.
  12. In a dinner bowl or large plate, pour in serving of grits, then scoop shrimp and vegetables on top.

This quick and easy shrimp and grits recipe will wow your family as a weeknight meal or impress guests at a dinner party. The vein of the shrimp runs along the back of the shrimp, just below the. That leaves the shrimp to me… shrimp and grits!!… who would have thought of that combo?? For decades it was a very, very regional Low Country dish of coastal South Carolina and Georgia. Once a popular morning meal throughout the South, shrimp and grits is no longer restricted to breakfast tables below the Mason-Dixon line.

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