Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, crispy baked tofu with roasted vegetables and peanut butter sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Baked until crispy and sautéed in a savory-sweet peanut sauce. We pair the peanut tofu with jasmine rice, shredded peppers/carrots/cabbage/broccoli/green onions, topped with crushed peanuts and cilantro. This Baked Crispy Tofu recipe is easy to make, and even easier to eat! 😉 It has just a few ingredients and packs a huge flavor punch.
Crispy baked tofu with roasted vegetables and peanut butter sauce is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Crispy baked tofu with roasted vegetables and peanut butter sauce is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook crispy baked tofu with roasted vegetables and peanut butter sauce using 19 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Crispy baked tofu with roasted vegetables and peanut butter sauce:
- Make ready 100-125 g rice or noodles
- Make ready Baked tofu
- Prepare 1 block tofu
- Make ready 1 tbsp olive oil
- Prepare 1 tbsp soy sauce
- Take 1 tbsp cornstarch
- Take Roasted vegetables
- Make ready 1 broccoli
- Get 1 red bell pepper
- Prepare 2 tbsps olive oil
- Take salt, pepper
- Take Peanut butter sauce
- Take 1/4 cup peanut butter
- Get 2 tbsps soy sauce
- Prepare 1 tbsp vinegar
- Get 1 tbsp honey
- Get 1 tbsp olive oil
- Make ready 1 clove or garlic, pressed or minced
- Get 3-4 tbsps water (or more as needed)
Topped with fresh herbs and tangy pickled shallots for a fresh and satisfying meal that Serve warm with cooked rice, vegetables of choice, additional peanut sauce drizzled over the top, and plenty of the herb and peanut topping. This baked tofu makes for a simple main dish, or add it to salads, stir-fries, noodles or anything. Vegan Tofu Stir-fry With Vegetables in Peanut Sauce. Learn how to cook crispy baked tofu in three delicious ways.
Steps to make Crispy baked tofu with roasted vegetables and peanut butter sauce:
- Preheat the oven to 200C/400F with one rack in the middle and one in the upper third of the oven.
- To prepare the tofu, line a large baking sheet with parchment paper. Drain the tofu and slice it lengthwise so that you have 3 even slabs. Then slice vertically to make 3 columns, then across to make 5 rows.
- Using paper towels drain the excess water from the cubed tofu. Transfer into a medium bowl. Drizzle the olive oil and soy sauce on top and toss to combine. Sprinkle over the cornstarch and toss again until the tofu is evenly coated. Arrange in an even later on the prepared baking sheet. Set aside.
- Cut the broccoli into florets and dice the bell pepper. In a big bowl, combine the cut vegetables with olive oil and a pinch of salt and pepper. Arrange on a second baking sheet.
- Bake the veggies on the upper rack and the tofu on the middle one for about 25 to 30 minutes. Toss halfway through.
- Cook the rice or noodles according to package instructions.
- To make the sauce, combine all the ingredients except for water (peanut butter, soy sauce, vinegar, honey, olive oil, and garlic). Whisk until blended, then start adding water until you reach a thick but drizzly consistency.
- Spoon the rice or noodles into individual plates or bowls. Top with roasted veggies and tofu. Drizzle the peanut sauce on top. You can sprinkle over some chopped peanuts or parsley.
The base of this tofu recipe is made up of low-sodium tamari, avocado oil, salt, pepper, garlic. Serve tofu with vegetables and sauce. I'm not sure if there is anything I love more in the world than peanut This tofu is baked to crispy perfection and topped with a creamy & spicy peanut butter sauce. This crispy tofu is quick and easy to make, totally customizable with your favorite seasonings or sauces, naturally gluten-free and vegan, and perfect for adding to a soup, stir-fry, curry, or whatever sounds good. Crispy baked tofu satay served with peanut sauce.
So that is going to wrap it up with this exceptional food crispy baked tofu with roasted vegetables and peanut butter sauce recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
