Aloo Sabji (Dry Potatoes)
Aloo Sabji (Dry Potatoes)

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, aloo sabji (dry potatoes). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

In this channel i will show delicious veg recipes, egg recipes, tips n tricks of kitchen, DIYS and also home remedies subscribe to my channel hit the bell. Sukhi Aloo Sabzi recipe are hot and spicy potatoes flavoured with coriander and spices that makes a great travel food. Learn how to make Achari Aloo - Pickled Potatoes - Vegetarian Recipe by Annuradha Toshniwal on Rajshri Food.

Aloo Sabji (Dry Potatoes) is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Aloo Sabji (Dry Potatoes) is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have aloo sabji (dry potatoes) using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Aloo Sabji (Dry Potatoes):
  1. Get 500 gram Potatoes
  2. Make ready 2 tbsp oil
  3. Get 1/2 tsp red chilli powder
  4. Make ready 1/2 tsp turmeric
  5. Get 1/2 tsp nigella seeds
  6. Get 1/2 tsp carom seeds
  7. Get 1/2 tsp cumin seeds
  8. Get 1/2 tsp garam masala
  9. Prepare 2 green chillies (optional)
  10. Get to taste Salt
  11. Get 3 cloves chopped garlic
  12. Make ready Coriander for garnish

This Dry aloo matar sabji goes well with bread, phulkas or even pooris. In between do check and if the water dries up, then add some more water. Aloo Matar (Potato Peas Stir Fry) is a quick and spicy North Indian side dish made with boiled potatoes, green peas, and spices. Aloo gajar matar ki sabji is a very tasty combination of potatoes, carrots and peas.

Instructions to make Aloo Sabji (Dry Potatoes):
  1. Peel, wash and cut the potatoes in to bite size.
  2. Part boil them in the salty water. Once boiled, drain them and keep it aside.
  3. In the wok or frying pan heat up the oil. Sauté the garlic until light brown. Add all the dry spices less the garam masala and cook until aromatic.
  4. Add the boiled potatoes and add 3 tbsp water. Add garam Masala and salt to taste.
  5. Serve it in the bowl and garnish with chopped fresh coriander.

It's a common vegetable curry dish in India, a quick, nutritious and easy way to make a delicious vegetable side dish, that can be served for lunch or dinner along with Indian bread or just rice. Aloo Sabzi Recipe is an all time favorite basic sabzi recipe made with diced potatoes and is a simple recipe made with basic Here, I have sauteed onions in the beginning and cooked the onions in dry spices which is the basic method but it can also be made in. Aloo palak sabzi recipe with step by step photos - very healthy, homey and delicious dry vegetable dish. In my family anything paired with potato is always welcomed. Thus you will see many side dish recipes with aloo on the blog. e.g. aloo shimla mirch, aloo tindora.

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