Garlic Shrimp and Grits
Garlic Shrimp and Grits

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, garlic shrimp and grits. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Shrimp cooked with garlic and onion are served over garlic cheese grits. This is a dish for garlic lovers. Serve with garlic bread, or your preference of bread.

Garlic Shrimp and Grits is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Garlic Shrimp and Grits is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have garlic shrimp and grits using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Garlic Shrimp and Grits:
  1. Take 3/4 cup uncooked grits
  2. Make ready 1 pinch cayenne pepper
  3. Make ready 2 tbsp butter
  4. Take 2 tbsp bacon drippings
  5. Take 2 clove garlic,minced
  6. Take 2 lb peeled and deveined shrimp
  7. Make ready 1/2 lemon,juiced
  8. Make ready 1 salt to taste
  9. Take 1 ole bay seasoning
  10. Take 2 tbsp philadelphia cooking creme savory garlic

Jumbo shrimp poached in a creamy, tomato and garlic based broth, poured over creamy fontina grits. To be more specific: creamy, garlicky, tomato-based sauce with poached jumbo shrimp and poured that sexy stuff all over some insanely well-seasoned, super creamy fontina grits. I love the creamy cheese grits topped with the most flavorful Garlic Butter Shrimp. This is the best EASY Shrimp and Grits Recipe that you can make for.

Steps to make Garlic Shrimp and Grits:
  1. Cook Grits according to package directions( use half and half and a little chicken both instead up water)and Philadelphia savory garlic.Keep warm over low heat.
  2. Season shrimp with ole bay seasoning and cayenne. Heat butter and Bacon dripping in a large skilled over medium high heat, saute garlic and stir in shrimp and lemon juice cook until shrimp is done.
  3. spread warm Grits on a serving platter and pour shrimp mixture on top.

Cajun style shrimp and grits with sautéed garlic kale. This is a lighter take on shrimp and grits than the traditional Louisiana style recipe. We're seasoning up some large shrimp and serving them on a bed of creamy, homestyle grits with lots of sautéed garlicky kale on the side. The final step in shrimp and grits is bringing the two together. Add the tomatoes and their juices, oregano, Creole seasoning, and salt.

So that’s going to wrap this up for this exceptional food garlic shrimp and grits recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!