Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, classic leek and potato soup!. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
CLASSIC leek and potato soup! is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. CLASSIC leek and potato soup! is something which I’ve loved my whole life.
Potato leek soup, or potage parmentier, is a French classic. It's one of the first dishes I learned to make in culinary school, right after a proper omelet, because it's an essential base soup in French cuisine. Add watercress for potage au cresson, serve it chilled for Vichyssoise — or top it with bacon.
To get started with this particular recipe, we must first prepare a few components. You can cook classic leek and potato soup! using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make CLASSIC leek and potato soup!:
- Prepare 2 Medium Potatoes 🥔
- Take 1 Leek
- Take 1 Onion
- Make ready 2 Cloves Garlic
- Prepare 1 Stock Cube
- Get 1 Tbsp Olive Oil
- Prepare 1 Tbsp Vegan Butter
- Get 2 tsp Nutmeg
- Prepare 1 tsp Salt
- Prepare 1 tsp Chilli Flakes
- Make ready 150 ml Water
- Take 1 Tbsp Soy Sauce
- Take 2 Tbsp Vegan Unsweetened Milk
- Take to taste Pepper
- Make ready (Optional) 1 Tbsp Flour
Potato Leek Soup is a classic! Nothing's better than a bowl of hearty potato soup on a chilly day. To make this soup, cook chopped leeks in a little butter, then add diced potatoes, stock, and herbs. This leek and potato soup recipe is easy and delicious.
Instructions to make CLASSIC leek and potato soup!:
- Peel and chop the potato. Take a large saucepan and boil until soft in the water with some salt and the oil.
- Chop the leek and onion. Chop the garlic and fry in a non-stick pan. Melt the butter until it froths, then add the leek, onion and garlic. Fry until soft.
- Add the stock cube to the potato water, crumble in to make sure it dissolves. Add the leek and onion, make sure you get all of the butter in! Add the chilli flakes and nutmeg and soy sauce.
- Simmer on a low heat for 10 minutes or so, if the stock tastes bland simply add another stock cube. Add the milk and flour if you prefer the soup to be thicker. Take off the heat and leave to cool for a few minutes, then blend to a smooth paste. Stir through some cracked pepper.
- I served mine with some seeds, virgin olive oil and rocket! Enjoy 😋
Find more dinner inspiration at BBC Good Food. Leeks and potatoes are a classic soup duo. It's a match that's always mild and soothing. Transfer the solids from the soup to a blender. Cozy and comforting, Potato Leek Soup combines potatoes, leeks and broth for a simple homemade soup the whole family will love!
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