Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, potato peas pulao. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Peas pulao is a delicious one pot rice pilaf made with green peas, spices, herbs & basmati rice. This recipe of matar pulao is the way my mom would make for us mostly when fresh peas were in season. Peas Pulao Recipe with video and step by step photos.
Potato Peas Pulao is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Potato Peas Pulao is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have potato peas pulao using 19 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Potato Peas Pulao:
- Get 2 cup soaked rice
- Get 2 potatoes
- Make ready 1/2 cup green peas
- Take 4 onions
- Prepare 2 tomatoes
- Take 2 green chillies
- Get 2 dry red chilli
- Prepare 2 bay leaves
- Prepare 1 inch cinnamon stick
- Take 3-4 peppercorns
- Prepare 1 tsp cumin seeds
- Make ready 1 tsp red chilli powder
- Get 1 tsp coriander powder
- Take 1 tsp garam masala
- Make ready 1 tbsp ginger garlic paste
- Take 1 tbsp kasuri methi
- Take to taste Salt
- Take 4 tbsp oil
- Make ready 4 cup water
An ardent lover of food, chef Deepali brought Gujarati flavours on world television. Here's a full-meal recipe for Peas Pulao, Potato. Rice is a pantry staple in every kitchen and why not? · Green Peas Pulao is an aromatic Indian rice with peas dish. When the ginger becomes a light brown, add the peas and potatoes, coriander, garam masala, salt and turmeric.
Steps to make Potato Peas Pulao:
- In a pressure cooker heat oil, add whole spices and ginger garlic paste followed by chopped onions,saute for 5 minutes.
- Then add chopped potatoes and green peas and saute,add dry spices and saute it.
- Add chopped tomatoes,kasuri methi and cook till tomatoes become soft.
- Now add soaked rice, water and salt,pressure cook till one whistle. Allow it to stand till pressure releases then serve with raita and enjoy
Really though, you can serve this pea pulao in any meal where you'd serve plain basmati rice. Serve it with chicken curry or paneer makhani or aloo baingan masala - the options are literally endless. The green peas pulao is a simple and quick, yet a delicious, meal and is a definite one to go in the lunch box for children and adults. The peas pulao is usually paired with raita, pickle and papad. Peas pulao recipe with step by step photos. learn how to make delicious, mildly spiced peas pulao with this Peas pulao recipe or matar pulao is a quick and easy one pot pulao with fresh seasonal peas.
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