Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, shrimp creole. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Shrimp creole is a dish of Louisiana Creole origin (French and Spanish heritage), consisting of cooked shrimp in a mixture of whole or diced tomatoes, the "holy trinity" of onion, celery and bell pepper, spiced with hot pepper sauce or cayenne-based seasoning. Shrimp Creole from Delish.com makes the perfect spicy weeknight dinner. In a separate large skillet, heat oil.
Shrimp Creole is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Shrimp Creole is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have shrimp creole using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Shrimp Creole:
- Make ready 1 stick butter
- Take 4 tbsp flour
- Prepare 1 cup minced onion
- Get 1 cup chopped celery
- Prepare 1 cup chopped multi color mini sweet peppers
- Make ready 1 cup halved seeded grape tomatoes
- Take 1-2 lbs peeled deveined or purged shrimp
- Prepare 1/3 cup marinara sauce
- Prepare to taste Worcestershire sauce
- Get to taste Tony Chachere's seasoning
- Prepare to taste Italian seasoning blend
- Take to taste Tabasco
- Prepare 1 cup vegetable broth (increase to 1 1/2 cup for 2lbs shrimp)
- Make ready additional veggie broth for cooking veggies and thinning roux
- Take cooked rice for service
- Prepare cornstarch slurry if necessary
This super easy shrimp creole comes together in just three easy steps. Get the recipe at Food & Wine. Garnish the shrimp creole with thinly sliced scallions and serve warm with steamed rice. This southern Louisiana shrimp creole dish is cooked with tomatoes, onions, peppers and celery.
Steps to make Shrimp Creole:
- In a large skillet, or small Dutch oven sweat onion, peppers, and celery with vegatable broth as needed to keep moist, cook till softened
- Add butter, melt with veggies, add flour 1 tbsp at a time, thinning with veggie broth if too thick, cook till caramel color, resulting in a veggie roux
- Add Worcestershire sauce, marinara sauce, Tony Chachere's seasoning, Italian blend seasoning, 1 cup vegatable broth, cook to marry flavors and thicken consistency
- Add shrimp and tomatoes, cook till shrimp turn pink about 5-10 mins stirring constantly, if roux becomes too looose, thicken with cornstarch slurry
- Serve over cooked rice, add Tabasco sauce and additional Tony Chachere's seasoning to taste. Enjoy!
Adjust the spice to your preference, but don't be scared of a little heat! This shrimp Creole is a classic Louisiana dish, made with a tomato-based Creole sauce with the traditional "Holy Trinity" of vegetables: onions, bell peppers, and celery. Shrimp Creole is near the top of the list. Why would I want to include this dish? Everyone has a recipe for it.
So that is going to wrap this up for this special food shrimp creole recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
